Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

SIDDHARTH AWAD

MUMBAI

Summary

Dynamic and results-oriented professional with a proven track record in the food and beverage industry, excelling in operations management and kitchen efficiency. Expert in workflow planning and staff management, significantly enhanced customer satisfaction and operational standards. Skilled in fostering team engagement and implementing cost-control measures, my leadership ensured top-notch service and safety compliance.

Overview

11
11
years of professional experience

Work History

Manager of Operations

BANDE NAWAZ HOTEL
MUMBAI
06.2020 - Current
  • Developed and implemented operational policies and procedures to ensure efficient business operations.
  • Created and managed budgets for operational departments and monitored progress against goals.
  • Established, maintained, and enforced organizational standards of performance, quality, and safety compliance.
  • I believe completely in customer satisfaction, as we need to build a strong relationship with the guest so that, after having plenty of options in the vicinity, they should come to your restaurant and enjoy their meal.

Guest Relations Executive

SU CASA (Bandra West)
MUMBAI
01.2019 - 02.2020
  • Greeted and welcomed guests upon arrival to ensure a positive first impression.
  • Assisted guests with check-in, check-out, and other inquiries in a timely manner.
  • Provided exceptional customer service to all guests throughout their stay.

Kitchen Manager

BANDE NAWAZ HOTEL
MUMBAI
04.2014 - 12.2018

.

  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Overall, I had taken care of the food and fire safety of each and every member working under my leadership.

Education

Bachelor of Arts - MULTIMEDIA AND MASS COMMUNICATION

KES DEGREE COLLEGE
MUMBAI, INDIA
05-2021

High School Diploma -

R.D NATIONAL COLLEGE
MUMBAI, INDIA
02-2016

High School Diploma -

CARDINAL GRACIAS HIGH SCHOOL
MUMBAI, INDIA
03-2014

Skills

  • Workflow Planning
  • Inventory Management
  • Menu development
  • Cost Control
  • Recruitment
  • Scheduling
  • Quality Assurance
  • Kitchen Management
  • Kitchen staff coordination
  • Product Rotation
  • Employee monitoring
  • Food Safety
  • Supply Ordering
  • Purchasing
  • Staff Supervision
  • Vendor Relationship Management
  • Multitasking and Organization
  • Staff Management
  • Sanitation Standards
  • Effective Team Engagement
  • Food plating and presentation
  • Recipe creation
  • Productivity Improvement
  • Recipes and menu planning
  • Attention to Detail
  • Health Inspections
  • Waste Reduction
  • First aid knowledge
  • Staff Coaching
  • Problem-Solving
  • Operations Management
  • Kitchen equipment operation and maintenance
  • Motivational style

Affiliations

i love cycling, every week off is my day when i like to be surrounded by nature.

Languages

English
First Language
Marathi
Advanced (C1)
C1
Hindi
Upper Intermediate (B2)
B2

Timeline

Manager of Operations

BANDE NAWAZ HOTEL
06.2020 - Current

Guest Relations Executive

SU CASA (Bandra West)
01.2019 - 02.2020

Kitchen Manager

BANDE NAWAZ HOTEL
04.2014 - 12.2018

Bachelor of Arts - MULTIMEDIA AND MASS COMMUNICATION

KES DEGREE COLLEGE

High School Diploma -

R.D NATIONAL COLLEGE

High School Diploma -

CARDINAL GRACIAS HIGH SCHOOL
SIDDHARTH AWAD