Dedicated Demi Chef committed to quality standards and offering experience in fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items. Outstanding skills in searing meats and plating entrees.
Overview
9
9
years of professional experience
4014
4014
years of post-secondary education
Work History
DCDP-Culinary
Hotel Regenta Cental Antarim
Ahemdabad
05.2022 - 11.2024
Prepared and presented high-quality dishes in a fast-paced kitchen environment.
Assisted in menu planning and recipe development for seasonal offerings.
Maintained cleanliness and organization of cooking stations and kitchen equipment.
Commis 1 Chef
Hotel river view
Ahemdabad
09.2022 - 05.2023
Prepared ingredients for daily menu items at a luxury riverside hotel.
Assisted senior chefs in executing high-quality dishes during peak service hours.
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Commis 1 Chef
The regnant
Lucknow
05.2022 - 08.2022
Prepared ingredients for daily menu items at a luxury riverside hotel.
Assisted senior chefs in executing high-quality dishes during peak service hours.
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Commis 1 Chef
The grand jbr
Lucknow
11.2021 - 04.2022
Prepared ingredients for daily menu items at a luxury riverside hotel.
Assisted senior chefs in executing high-quality dishes during peak service hours.
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Commis 1 Chef
Sliver cloud
Ahemdabad
10.2019 - 10.2021
Prepared and presented dishes according to hotel standards and recipes.
Assisted senior chefs in daily kitchen operations and food preparation tasks.
Maintained cleanliness and organization of kitchen equipment and workstations.
Cygnett park
Comm 2
Lucknow
04.2019 - 10.2019
Completed day-to-day duties accurately and efficiently.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Commis 2 Chef
Hotel ranbir
Lucknow
02.2017 - 03.2019
Prepared high-quality dishes following established recipes and presentation standards.
Assisted in managing kitchen inventory and ordering supplies as needed.
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Demi Chef de Partie (DCDP) – Asian Kitchen (Chines at Trident Nariman Point Owned & Managed by EIH LimitDemi Chef de Partie (DCDP) – Asian Kitchen (Chines at Trident Nariman Point Owned & Managed by EIH Limit