SIRAJUL SAHA
CDP
Digha,West Bengal
Summary
Indian CDP preparing Indian cuisine for high-volume service, from recipe-based meat, fish, and vegetable dishes to final presentation and finish. Supports smooth kitchen flow by setting stations before service, managing hygiene and food safety checks, and keeping work areas clean and organized. Contributes to menu specials and motivates culinary teams to deliver consistent service quality.
Overview
5
5
Languages
14
14
years of professional experience
Work History
Cdp
Jairam Way Bay
11.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Indian CDP
Mohalla Restaurant(unified hospitality)
07.2023 - 07.2025
- Duties & Responsibility :
- Check compliance with work procedures and rules for hygiene and food safety
- Cook meat, fish, vegetables item, as per recipe and standards
- Prepare dishes for service (presentation, composition, finish...)
- Indian CDP
Indian DCDP
Hammered Restaurant
03.2021 - 02.2023
- Duties & Responsibility :
- Check compliance with work procedures and rules for hygiene and food safety
- Prepare meat, fish, and vegetable dishes following established recipes and standards.
- Prepare dishes for service (presentation, composition, finish...)
- Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures.
- Indian DCDP
Indian Commi -I
Sahi Mughal Restaurant
09.2015 - 09.2019
- Duties & Responsibility :
- Check compliance with work procedures and rules for hygiene and food safety
- Cook meat, fish, vegetables item, as per recipe and standards
- Prepare dishes for service (presentation, composition, finish...)
- Indian Commi -I
Indian Commi -II
Aloft Hotel
01.2015 - 07.2015
- Duties & Responsibility :
- Follows the instructions and recommendations from sous chef fordaily tasks.
- Forecast daily production needs and checking the quality of raw andcooked food products to ensure that standards are met.
- Ensure highest levels of guest satisfaction, quality, operating and food costson an ongoing basis.
- Indian Commi -II
Indian Commi -III
Beverly Hotel
11.2012 - 11.2014
- Duties & Responsibility :
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Indian Commi -III
Education
10TH Standard Passed - undefined
WBBSE
01-2010
Skills
Menu planning
Food presentation
Inventory control
Kitchen supervision
Recipe standardization
Food safety
Cost control
Ordering
Quality of food
Health & safety
Interests
COOKING, GYM, CYCLING, GARDENING, FISHING
DECLARATION
I hereby declare that above all my information is true to the best of my knowledge. Waiting as early as favorable response.
Timeline
Cdp
Jairam Way Bay
11.2025 - Current
Indian CDP
Mohalla Restaurant(unified hospitality)
07.2023 - 07.2025
Indian DCDP
Hammered Restaurant
03.2021 - 02.2023
Indian Commi -I
Sahi Mughal Restaurant
09.2015 - 09.2019
Indian Commi -II
Aloft Hotel
01.2015 - 07.2015
Indian Commi -III
Beverly Hotel
11.2012 - 11.2014
10TH Standard Passed - undefined
WBBSE