Riding bikes
Siva Subramanian
Food And Beverage Service
Coimbatore
Summary
Dynamic Event Executive with a proven track record at Leela Palace Chennai, excelling in guest services and event promotion. Adept at managing large-scale banquets, I successfully handled a 500-person event, showcasing strong teamwork and leadership skills. Committed to enhancing guest relations and delivering exceptional service in high-pressure environments.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Event Executive
Madhampaty Thangavelu Hospitality Pvt.ltd
10.2024 - Current
Food and Beverage 1year Associate
Leela Palace Chennai
10.2023 - 09.2024
- My strength is banquet I can do hall setup meanwhile I can handle a bar as well.
- This is the 1st time that I handle 500 people alone in Banquet bar.
Food and Beverage Associate 1year
Hyatt Regency Chennai
02.2023 - 09.2023
- Efficiently handled customer complaints by swiftly addressing issues and offering appropriate resolutions to maintain loyalty among patrons.
- Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.
- Enhanced customer satisfaction by providing exceptional service and addressing dietary concerns.
Food and Beverage Service Assistant 1year
Golkonda Resort And Spa Hyderabad
06.2019 - 07.2020
- This is my 1st job I learn lots of things in IRD
- I worked in in room dining alone. I can handle a IRD during this period
- I learn lots of things during this period
Industrial Trainee 6month
Lemon Tree Premier Of Atrium
07.2018 - 12.2018
- Repaired, cleaned and maintained equipment.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
Industrial Training 3 Month
Golden Landmark Resort Mysore
06.2017 - 09.2017
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Education
Diploma - Hotel Management And Catering Services
Amirta International Institute of Hotel Management
Coimbatore 06.2020
SSLC - SSLC
K.V.Matriculation Hr.sec School
Coimbatore 06.2015
Skills
Guest services
Vendor negotiation
Event promotion
Volunteer management
Team leadership and supervision
Guest relations
Menu planning
Event billing
Teamwork
Teamwork and collaboration
Team leadership and motivation
Interests
Watching movie
Traveling and exploring
Timeline
Event Executive
Madhampaty Thangavelu Hospitality Pvt.ltd
10.2024 - Current
Food and Beverage 1year Associate
Leela Palace Chennai
10.2023 - 09.2024
Food and Beverage Associate 1year
Hyatt Regency Chennai
02.2023 - 09.2023
Food and Beverage Service Assistant 1year
Golkonda Resort And Spa Hyderabad
06.2019 - 07.2020
Industrial Trainee 6month
Lemon Tree Premier Of Atrium
07.2018 - 12.2018
Industrial Training 3 Month
Golden Landmark Resort Mysore
06.2017 - 09.2017
Diploma - Hotel Management And Catering Services
Amirta International Institute of Hotel Management
SSLC - SSLC
K.V.Matriculation Hr.sec School