Riding bikes
Siva Subramanian
Food And Beverage Service
Coimbatore
Summary
Dynamic Event Executive with a proven track record at Leela Palace Chennai, excelling in guest services and event promotion. Adept at managing large-scale banquets, I successfully handled a 500-person event, showcasing strong teamwork and leadership skills. Committed to enhancing guest relations and delivering exceptional service in high-pressure environments.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Event Executive
Madhampaty Thangavelu Hospitality Pvt.ltd
10.2024 - Current
Food and Beverage 1year Associate
Leela Palace Chennai
10.2023 - 09.2024
- My strength is banquet I can do hall setup meanwhile I can handle a bar as well.
- This is the 1st time that I handle 500 people alone in Banquet bar.
Food and Beverage Associate 1year
Hyatt Regency Chennai
02.2023 - 09.2023
- Efficiently handled customer complaints by swiftly addressing issues and offering appropriate resolutions to maintain loyalty among patrons.
- Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.
- Enhanced customer satisfaction by providing exceptional service and addressing dietary concerns.
Food and Beverage Service Assistant 1year
Golkonda Resort And Spa Hyderabad
06.2019 - 07.2020
- This is my 1st job I learn lots of things in IRD
- I worked in in room dining alone. I can handle a IRD during this period
- I learn lots of things during this period
Industrial Trainee 6month
Lemon Tree Premier Of Atrium
07.2018 - 12.2018
- Repaired, cleaned and maintained equipment.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
Industrial Training 3 Month
Golden Landmark Resort Mysore
06.2017 - 09.2017
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Education
Diploma - Hotel Management And Catering Services
Amirta International Institute of Hotel Management
Coimbatore 06.2020
SSLC - SSLC
K.V.Matriculation Hr.sec School
Coimbatore 06.2015
Skills
Guest services
Interests
Watching movie
Traveling and exploring
Timeline
Event Executive
Madhampaty Thangavelu Hospitality Pvt.ltd
10.2024 - Current
Food and Beverage 1year Associate
Leela Palace Chennai
10.2023 - 09.2024
Food and Beverage Associate 1year
Hyatt Regency Chennai
02.2023 - 09.2023
Food and Beverage Service Assistant 1year
Golkonda Resort And Spa Hyderabad
06.2019 - 07.2020
Industrial Trainee 6month
Lemon Tree Premier Of Atrium
07.2018 - 12.2018
Industrial Training 3 Month
Golden Landmark Resort Mysore
06.2017 - 09.2017
Diploma - Hotel Management And Catering Services
Amirta International Institute of Hotel Management
SSLC - SSLC
K.V.Matriculation Hr.sec School
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