Master's in Food Technology and Management with a background in Biotechnology and strong expertise in food safety and analytics. Experienced in hands-on internships at CSIR-CFTRI and CSIR-CLRI with skills in HPLC, UV-Vis spectroscopy, and chromatography techniques. A dedicated learner, committed to advancing in food technology and contributing to impactful R&D
in the industry.
I completed an internship at CFTRI in the Food Safety and Analytical Quality Control Laboratory, focusing on a comparative study of food additives. Gained hands-on experience in analytical techniques such as HPLC, UV-Vis spectroscopy, Soxhlet extraction, and various chromatography methods. Developed strong analytical skills and a deeper understanding of food safety and quality control processes.
As part of my final year project in Bachelor's, I have completed the Project Work entitled “Assessment of polyurethane binder degradation efficiency of bacteria from tannery industrial waste" at CATERS Department.
Presentations
Goal-oriented mindset
Leadership
Microsoft Office Suite
Communication
Outstanding academic proficiency - Academic topper during the academic year 2022 - 2023
SRM Institute of Science and Technology