Summary
Overview
Work History
Education
Skills
Achievement
Participation in Conferences
Workshop attended
Timeline
Generic

Smrithi

Chennai

Summary

Master's in Food Technology and Management with a background in Biotechnology and strong expertise in food safety and analytics. Experienced in hands-on internships at CSIR-CFTRI and CSIR-CLRI with skills in HPLC, UV-Vis spectroscopy, and chromatography techniques. A dedicated learner, committed to advancing in food technology and contributing to impactful R&D

in the industry.

Overview

1
1
year of professional experience
24
24
years of post-secondary education
4
4
Languages

Work History

Intern

CSIR - Central Food Technological Research Institute
Mysore
04.2024 - 06.2024

I completed an internship at CFTRI in the Food Safety and Analytical Quality Control Laboratory, focusing on a comparative study of food additives. Gained hands-on experience in analytical techniques such as HPLC, UV-Vis spectroscopy, Soxhlet extraction, and various chromatography methods. Developed strong analytical skills and a deeper understanding of food safety and quality control processes.

Intern

CSIR-Central Leather Research Institute
Chennai
01.2023 - 03.2023

As part of my final year project in Bachelor's, I have completed the Project Work entitled “Assessment of polyurethane binder degradation efficiency of bacteria from tannery industrial waste" at CATERS Department.

Education

Master of Science - Food Technology And Management

M.O.P Vaishnav College For Women
Chennai, India
07.2023 - 05.2025

Bachelor of Science - Biotechnology

SRM Institute of Science And Technology
Chennai, India
05.2020 - 05.2023

Higher Secondary School Certificate -

Kendriya Vidyalaya CLRI
Chennai, India
04.2001 - 05.2020

Skills

Presentations

Goal-oriented mindset

Leadership

Microsoft Office Suite

Communication

Achievement

Outstanding academic proficiency - Academic topper during the academic year 2022 - 2023

SRM Institute of Science and Technology

Participation in Conferences

  • Participated in New product development competition in National Conference - FOOD SURE 2024 organized by PG Food Chemistry and processing, Department of Chemistry, Loyola College, Chennai.
  • Paper presentation on "Comparative analysis of Food additives in sponge cake from commercial and local retail sources" in National Conference on Emerging Trends in Healthcare and Multidisciplinary Studies" (NCETHMS 24) organized by Meenakshi Academy of Higher Education and Research, Deemed to be University.
  • Poster presentation on "Application of effective microorganisms in managing solid waste" in International Conference on Biotechnological Emergence in Science and Technology (ICBEST - 2022) organized by Department of Biotechnology, College of Science and Humanities, SRM Institute of Science and Technology.

Workshop attended

  • Attended 3 Days offline Training Program on Food Entrepreneurship held from August 12th to August 14th 2024, organized by M.O.P. Vaishnav College For Women (Autonomous), Chennai in association with Makeintern Zonal Championship and E-Cell IIT Hyderabad.
  • Course on Introduction to HACCP for Food Safety issued by Future Learn
  • Attended the 2-day ZEBRAFISH HANDLING AND DEVELOPMENTAL TOXICOLOGY STUDY workshop held at AIC - Anna University Incubation Foundation on September 10 and 11, 2022. The workshop included Basics of Handling zebra fish, observation of embryo and development stages, image analysis using Image) software and Dissection of Zebra fish.
  • Training on PCR and DNA Fingerprinting Techniques organized by Biozone Institute for Life Science.

Timeline

Intern

CSIR - Central Food Technological Research Institute
04.2024 - 06.2024

Master of Science - Food Technology And Management

M.O.P Vaishnav College For Women
07.2023 - 05.2025

Intern

CSIR-Central Leather Research Institute
01.2023 - 03.2023

Bachelor of Science - Biotechnology

SRM Institute of Science And Technology
05.2020 - 05.2023

Higher Secondary School Certificate -

Kendriya Vidyalaya CLRI
04.2001 - 05.2020
Smrithi