Smruthi Rao

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Successful at strengthening quality controls and systematically updating production to meet dynamic industry and regulatory conditions. Knowledgeable about maintaining records, updating logs and organizing workloads to maximize efficiency and accuracy. Highly productive, proactive and exacting in upholding requirements.

• Qualified FSSAI 6th Junior Analyst exam held in 2023
• Good Manufacturing Practices Internet Training Course, Institute for food safety, Cornell University, 10/08/19 - 11/08/19
• Manufacturing (Level 2) & COVID- Food Safety Supervisor, EP Infoways Pvt Ltd, 09/12/21

• Low carbohydrate high-fat flour: its rheology, bread making, physico-sensory and staling characteristics, Journal of Food Science and Technology, 08/18/21, http://dx.doi.org/10.1007/s13197-021-05235-w
• Rosehip oil nanoemulsion as a stable delivery system for omega-3 fatty acids to enhance the nutritional value of yogurt, Food chemistry advances, 11/25/23, https://doi.org/10.1016/j.focha.2023.100545

• Nestle R&D Centre India Private Limited, Manesar, Haryana, Apprentice trainee, 10/14/22 - 10/13/23, Technical Competency Unit (TCU), Understood the working of a noodle manufacturing unit
• CSIR - Central Food Technological Research Institute (CFTRI), Mysore, Karnataka, Dissertation student, 01/18/19 - 06/14/19, Flour Milling, Baking & Confectionery Technology, Effect of ingredients, and additives on rheological, physio - sensory & nutritional characteristics of low carbohydrate, high-fat bread
• Parle Agro Private Limited, Sitarganj, Uttarakhand, 09/04/21 - 10/04/21, Quality Assurance, Understood the workings of a flavoured milk manufacturing unit, Acquired knowledge of different roles performed by the quality control department
• Indian Institute of Packaging and Department of Food Technology, Haldia Institute of Technology, Kolkata, West Bengal, 06/19/21 - 07/11/21, Emerging trends & innovative food packaging technologies in food industry practices
• Parle Biscuits Private. Limited, Sitarganj, Uttarakhand, 05/18 - 07/18, Quality Assurance, Understood the working of a biscuit manufacturing unit, Acquired knowledge of different roles performed by the quality control department
• EP Infoways Food Safety Consulting Services, Noida, Uttar Pradesh, 09/01/21 - 11/07/21, Regulatory and Food Safety Compliance for Supply Chain
• Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, 08/03/20 - 08/14/20, Food Processing Technology: Advances and Applications

• Strong Presentation skills
• Problem-solving skills
• Multitasking skills
• Ability to adapt to a fast-changing and dynamic environment

• International Conference on Recent Trends in Food Process Engineering Sector conducted by SRM Institute of Technology in December 2020
• 7th Bioprocessing India Conference 2019 at CSIR-CFTRI, Mysore December 14-16, 2019
• National level symposium, Symbiot 2018 conducted by Manipal Institute of Technology
• 2016 NextGen Genomics, Biology, Bioinformatics and Technologies (NGBT) Conference conducted by Sci Genome Research Foundation (SGRF), Chennai, India at Cochin

• Date of Birth: 01/24/98
• Gender: Female