Somen Bala

Work History

Milagro

Mumbai, Maharashtra

12.2024 - Current

Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Modified recipes to accommodate dietary restrictions and allergies.
Measured high demand spices and commonly used ingredients to prevent overages and waste.
Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Prepped daily menu items to quickly deliver upon request.
Trained kitchen staff to perform various preparation tasks under pressure.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

ZIMA

Mumbai

06.2023 - Current

Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Ensured all food was stored properly in accordance with safety regulations.
Followed proper plate presentation techniques when serving dishes.
Assisted higher-level chefs in the preparation of more complex dishes.
Monitored stock levels of ingredients and kitchen supplies.
Controlled usage of all products to reduce wastefulness.
Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
Maintained a clean working area at all times in compliance with health codes.
Maintained knowledge of common allergens present in kitchen's recipes and dishes.
Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.

3 Wise Monkey Bar & Restaurant

Mumbai

01.2023 - 06.2023

Kept records of the quantities of food used.
Measured ingredients required for specific food items being prepared.
Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
Accurately weighed ingredients for each dish in order to maintain portion control standards.
Checked the quality of raw materials prior to use in order to ensure freshness of products used.
Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
Grilled and deep fried various foods from meats to potatoes.
Used manual or electric appliances to clean, peel, slice and trim food.
Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
Contributed to menu creation through development of new or seasonal product ideas and recipes.
Took and recorded temperatures of food, refrigerators and freezers.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

Suruchi Restaurant

Kolkata

05.2022 - 12.2022

More Retail Ltd

Bangaon

12.2017 - 01.2022

Greeted customers and provided assistance with product inquiries.
Processed customer payments using cash register and credit card machines.
Stocked shelves, organized displays, and rotated merchandise for freshness.
Sorted items into appropriate departments to ensure efficient store operations.
Assisted customers in finding desired products throughout the store.
Maintained cleanliness of sales floor and backroom areas.
Resolved customer complaints in a professional manner while adhering to company policies.
Ensured compliance with safety regulations regarding hazardous materials handling.
Communicated regularly with other store staff members to coordinate activities and resolve conflicts.
Used knowledge of store items to advise or make product recommendations to customers.
Welcomed customers and offered assistance with browsing and purchasing needs.
Brought customer issues to immediate attention of supervisor to achieve quick resolutions.
Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
Processed payments and maintained accurate drawers to meet financial targets.
Answered store and merchandise questions and led customers to wanted items.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Bagged or packaged purchases and wrapped gifts.