Srikanth D

Key Responsibilities:

• Supervise daily hotel operations
• Manage staff and ensure SOP adherence
• Handle guest complaints and feedback
• Monitor budgets, costs, and inventory
• Ensure compliance with safety and hygiene standards
• Coordinate with department heads and direct report to MD

Key Responsibilities:

• Supervise daily F&B service operations at the assigned location
• Maintain hygiene, service standards, and ambiance
• Train, schedule, and manage service staff
• Ensure timely setup and coordination for events or banquets
• Handle guest feedback and resolve service issues
• Monitor inventory and requisitions for the outlet
• Achieve sales targets and control operational costs
• Coordinate with kitchen, housekeeping, and other departments

• Oversee daily restaurant operations
• Ensure excellent guest service and satisfaction
• Manage staff scheduling, training, and performance
• Monitor hygiene, food quality, and service standards
• Control inventory and reduce wastage
• Handle guest complaints and feedback
• Achieve sales targets and manage costs

• Plan and execute all banquet events smoothly
• Coordinate with clients and internal departments
• Manage banquet staff and service flow
• Ensure setup, décor, and service meet standards
• Handle guest feedback and resolve issues
• Monitor inventory and control costs
• Maintain hygiene, safety, and quality standards

• Support day-to-day hotel/resort operations across departments
• Coordinate with teams to ensure smooth guest experience
• Monitor task completion and SOP adherence
• Assist in handling guest issues and service recovery
• Follow up on maintenance, housekeeping, and front office tasks
• Prepare reports and update management on operations