Subham Banerjee
Bandel
Summary
Culinary professional with management internship experience, specializing in event planning and customer service. Demonstrated success in enhancing food presentation and maintaining quality control while leading kitchen operations. Expertise in menu development and problem-solving, resulting in successful catering events and high guest satisfaction.
Overview
1
1
years of professional experience
Work History
Management Internship
The Palms Town And Country Club
Gurugram
06.2024 - 09.2024
Management Trainee Intern
Riu Hotels and Resorts
Le Morne
06.2019 - 12.2019
Education
MBA - Hotel And Hospitality Administration
GNIHM
Sodepur03-2025
Bachelor of Science - in Catering Science And Hotel Management
IIHM- The Hotel School
Saltlake, Sector-V,Kolkata10-2019
Skills
- Customer service
- Event planning
- Menu development
- Knife skills
- Quality control
- Service cycle
- Allergen awareness
- World cuisines
- Catering events
- Meal preparation
- Sanitation guidelines
- Culinary expertise
- Food plating and presentation
- Food preparation techniques
- Food safety and sanitation
- Hospitality service expertise
- Regional cuisine expertise
- Culinary creativity
- Problem-solving
- Time management
- Portion and cost control
- Staff coordination
- Food presentation
- Cooking techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Kitchen operations management
- Kitchen crew training
- Attention to detail
- Vegetarian cooking
- Kitchen equipment operations
- Food cost analysis
- Verbal and written communication
- Budgeting and cost control
- Team leadership
- Supply chain management
- Flavor pairings
- Inventory management
Affiliations
- Reading books (genre-specific)
- listening to music.
- Recipe creation and learning.
Accomplishments
- appreciation letter during my internship
Languages
Bengali
First Language
English
Upper Intermediate (B2)
B2
Hindi
Elementary (A2)
A2
Mauritian creole
Beginner (A1)
A1
Timeline
Management Internship
The Palms Town And Country Club
06.2024 - 09.2024
Management Trainee Intern
Riu Hotels and Resorts
06.2019 - 12.2019
MBA - Hotel And Hospitality Administration
GNIHM
Bachelor of Science - in Catering Science And Hotel Management
IIHM- The Hotel School
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