Suhrit Bansal

Aspiring chef with foundational culinary experience gained through internships and workshops. Committed to delivering high-quality results while exploring innovative Indian cuisine. Eager to contribute creativity and dedication to a dynamic kitchen environment.

• Member of the South Indian Cultural Association (SICA)
• Operations Team Member, Culinary Committee of the Institute of Hotel Management, Hyderabad (IHMH)
• Entrepreneurial experience of running "Kebab-E-Friday" - A food outlet serving North Indian delicacies.
• Participated in 2-days long competition; and prepared Punjabi cuisine on day 1 and Continental cuisine on day 2
• Little India, an IHM Utsav in association with Rachnoutsav, organized a themed outlet, Jab Maggi Met Masala, where guests were served different types of veg/non-veg Maggi, nacho chat, peri-peri fries, etc., while enjoying different performances
• Managed ODCs at three luxury properties: Taj Falaknuma Palace Hyderabad, Novotel HICC (F&B), and Golkonda Resort and Spa, ensuring consistent service quality
• Secured all India rank 1,338 in the NCHMCT exam for the year 2023-24
• Ethos, An-Inter School Techno Cultural Fest by the name "Chatterati (Radio Show)
• Thunderbird - An-Inter School Techno Cultural Fest by the name "Thunderbird"