SUJITHRA SURESH KUMAR
COIMBATORE
Summary
In the hunt for a pose to utilize my skills and abilities related to Food Technology in the place that offers professional intensification while being resourceful, innovative, explore novel stuffs and flexible to work for the expansion of my knowledge and also for the organization.
Overview
12
12
years of professional experience
Work History
Assistant Professor, Department of Food Technology
PSGR Krishnammal College for Women
Coimbatore
06.2023 - Current
- Built strong rapport with students through class discussions and academic advisement.
- Evaluated student performance through comprehensive assessments, identifying areas of improvement and providing targeted feedback for growth.
- Maintained an up-to-date knowledge of subject matter by attending conferences, workshops, and webinars relevant to the field of study.
- Revised course objectives, course materials, instructional and assessment strategies for food technology courses.
- Created materials and exercises to illustrate application of course concepts.
Assistant Professor, Department of Food Technology
Rajalakshmi Engineering College
Chennai
08.2020 - 01.2022
- Assessed students' progress and provided feedback to enhance learning.
- Incorporated instructional technologies in course delivery for both in-class and online instruction.
- Reviewed program materials and coordinated updates to keep department materials relevant and accurate.
- Developed semester outlines and instructional plans for each class session to comply with stated course objectives.
Assistant Professor, Department of Food Technology
Sri Shakthi Institute of Engineering & Technology
Coimbatore
07.2019 - 04.2020
- Mentored students and communicated internship and employment opportunities.
- Helped struggling students by providing support outside of classrooms and consistently checking in on progress.
- Applied innovative teaching methods to encourage student learning objectives.
- Maintained an up-to-date knowledge of subject matter by attending conferences, workshops, and webinars relevant to the field of study.
Assistant Professor, Department of Food Technology
JCT College of Engineering & Technology
Coimbatore
12.2015 - 10.2018
- Enhanced cross-disciplinary collaboration through active participation in departmental meetings and workshops.
- Enhanced student research skills by supervising independent studies projects both inside and outside the classroom setting.
- Improved student retention rates by developing engaging course materials and utilizing interactive teaching methods.
- Strengthened relationships with colleagues by participating in collaborative projects and research endeavors.
Guest Faculty, Department of Food Technology
Avinashilingam University
Coimbatore
06.2015 - 11.2015
- Developed and implemented training programs to improve students skills & knowledge
- Served as a mentor , sharing culinary expertise and offering guidance on professional development opportunities.
Quality Control Assistant
Magic Foods India Private Limited
06.2012 - 06.2013
- Promoted safety awareness among team members, resulting in an accident-free workplace during my tenure as Quality Control Assistant.
- Supported continuous improvement initiatives by actively participating in meetings and offering insights on potential solutions.
- Enhanced overall product quality through meticulous attention to detail during inspections and documentation processes.
- Reduced defects in final products by implementing effective inspection processes and reporting findings to managers.
- Streamlined data collection methods for improved accuracy in tracking product defects over time.
Education
M.Tech(Chemical Engineering) -
Kongu Engineering College
05.2015
MBA(Technology Management) -
Bharathiyar University(SDC)
12.2014
BE (Food Processing and Preservation Technology) -
Avinashilingam University
05.2012
XII -
PSGRK Girls Hr Sec School (State Board)
05.2008
X -
RMHS(Anglo-Indian)
05.2006
Skills
- Mentoring & Lecturing students
- Classroom Management & Faculty Collaboration
- MS office, Design of experiments & Computational Fluid Dynamics
- Student-Centered Learning & Team Leadership
- Project Management & Research Writing
- Student Counseling & Student Evaluation
- Organizing Conference, Workshops and Seminars
- Schedule & Time Management
- Experiential Learning Methods, Online Class Discussion & Audio-Visual Aid Implementation
- Academic Counseling & Personable and Approachable
- Curriculum & Syllabus Development
Activities
- Active member of NSS, Guides
- Participated in the 7 days special campaign programme as a part of NSS
- Participated in the Coimbatore Marathon 2008 organized by the Rotary club of Coimbatore Texcity
Professional Exposure
- Attended 15 FDP Programs organized by AICTE and other institutions
- Participated and presented oral paper in international conference on topic of “A Review on Fruit & Vegetable Waste Management” in IPACT 2019 organized by Annamalai University, Chidambaram
- Presented and presented oral paper on the topic of “Bioactive components from Cissus quadrangularis.I: Extraction and Optimization studies” in Innovations and New Horizons on Algal Technology and Biotechnology” – ORA-2015 organised by Kamaraj College of Engineering and Technology, Virudhunagar
- Participated and presented poster in National conference on “Recent trends in process and product development of indigenous foods (al processo 11)” organized by Karunya University, Coimbatore
- Participated and presented oral paper in National seminar on “Industry –academia synergy to enhance food security through processing and value addition” organized by Indian Institute of Crop Processing Technology, Thanjauvr
- Participated and presented oral paper on the topic of „Determination of drying characteristics of osmotic dehydrated white pumpkin‟ in International conference (confotech 11) organized by Avinashilingan University, Coimbatore
- Completed Diploma in Computer Application (DCA)
- Attended one day workshop in AC Tech, Chennai on the topic of Computational Fluid Dynamics
- Undergone 15 days course on Computational Fluid Dynamics
- Undergone 15 days course on Design of experiments
Conference Organized
- Emerging trends and applications in Food Biotechnology, DBT , New Delhi, 03/23/16 to 03/24/16, Organizing Secretary
- Nutritional Security through Research & Development in Food, 03/24/18, Organizing Secretary
- Exploring New Horizons in Nutrition Security through Sustainable Developments in Food Technology, 03/21/24 to 03/22/24, Organizing Secretary
Areas Of Interest
- New Product Development
- Food Processing & Preservation Techniques
- Heat & Mass Transfer
- Food Science
Patentdetails
Instant herbal soup mix in edible pouch, Published-Awaiting for examination
Publicationdetails
- Application of Nanotechnology in Packaging of Foods: A Review, International Journal of ChemTech Research, 0974-4290, 12, 04, 07-14, 2019
- Extraction of Anthocyanin from Banana (Musa paradisiaca) Flower Bract and Analysis of Phytochemicals, Antioxidant Activities and Anthocyanin Content, Journal of Chemical and Pharmaceutical Sciences, 0974-2115, 12, 3, 102-104, 2019
- Bioactive Components from Flowers of Sesbania grandiflora L.: Extraction and Optimization Studies, International Journal of PharmTech Research, 0974-4304, 12, 04, 13-21, 2019
- Effect of Process Parameters on the Adsorption of Chromium VI on a Packed Bed Column (PBC) using Vetiver (Vetiveria zizanioides), Research Journal of Chemistry and Environment, 10.25303/2512rjce5359, 25, 12, 53-59, 2021
- Review On Fruit And Vegetable Waste Valorization, GIS Science, 708-724, 8, 11, 2021
- An Overview On Vitamin A Deficiency And Strategies For Its Prevention, GIS Science, 420-442, 9, 1, 2022
Personal Information
- Date of Birth: 03/31/91
- Gender: Female
- Nationality: Indian
Hobbies and Interests
Window shopping, Pets, Developing new food recipes
Disclaimer
I, hereby solemnly declare that the above furnished details are true to the best of my knowledge.
Timeline
Assistant Professor, Department of Food Technology
PSGR Krishnammal College for Women
06.2023 - Current
Assistant Professor, Department of Food Technology
Rajalakshmi Engineering College
08.2020 - 01.2022
Assistant Professor, Department of Food Technology
Sri Shakthi Institute of Engineering & Technology
07.2019 - 04.2020
Assistant Professor, Department of Food Technology
JCT College of Engineering & Technology
12.2015 - 10.2018
Guest Faculty, Department of Food Technology
Avinashilingam University
06.2015 - 11.2015
Quality Control Assistant
Magic Foods India Private Limited
06.2012 - 06.2013
M.Tech(Chemical Engineering) -
Kongu Engineering College
MBA(Technology Management) -
Bharathiyar University(SDC)
BE (Food Processing and Preservation Technology) -
Avinashilingam University
XII -
PSGRK Girls Hr Sec School (State Board)
X -
RMHS(Anglo-Indian)