SUMEET LEKHAK
New Delhi
Summary
Experienced Food & Beverage professional with 8 years in luxury hospitality at The Oberoi Group. Proven ability to manage operations, lead teams, elevate guest experiences, and maintain exceptional service standards. Recognised with multiple performance awards for leadership, service excellence, and operational efficiency.
Overview
1
1
Language
9
9
years of professional experience
Work History
Assistant Manager - Food & Beverage
The Oberoi
New Delhi
01.2024 - Current
- Manage daily F&B operations ensuring seamless service and brand compliance.
- Lead, train, and motivate teams to deliver consistent guest satisfaction.
- Handle guest feedback and service recovery with a guest-first approach.
- Optimise staff scheduling to improve productivity and control costs.
- Luxury hospitality group known for exceptional service and luxury accommodations. Website: [The Oberoi](https://www.oberoihotels.com)
Food & Beverage Supervisor
The Oberoi Udaivilas
Udaipur
01.2021 - 01.2024
- Supervised outlet operations and maintained high service standards.
- Trained associates to deliver personalised luxury dining experiences.
- Supported management with SOP adherence and operational improvements.
- Luxury hotel known for its stunning architecture and exceptional service. Website: [The Oberoi Udaivilas](https://www.oberoihotels.com/hotels-in-udaipur-oberoi-udaivilas/)
Food & Beverage Associate
The Oberoi Udaivilas
Udaipur
01.2018 - 01.2021
- Delivered attentive, personalised service aligned with Oberoi standards.
- Assisted guests with menus, local recommendations, and special requests.
- Certified Departmental Trainer
- Luxury hotel known for its stunning architecture and exceptional service. Website: [The Oberoi Udaivilas](https://www.oberoihotels.com/hotels-in-udaipur-oberoi-udaivilas/)
Education
B.Sc. - Hospitality Management
BHM Institute of Hotel Management
DehradunCertified Bar Smart & Bar Start - Spirits & Mixology
Skills
- Food & Beverage
- Operations
- Team Leadership & Training
- Guest Relations
- Service Quality & SOP Compliance
- Luxury Service Standards
- Scheduling & Labour Control
- Complaint Resolution
- Communication
- Process improvement strategies
- Scheduling and planning
Accomplishments
- Manager of the month, 09/01/25
- Pride at the Oberoi, 01/01/21
- Pride at the Oberoi, 01/01/25
- CEO Award, 01/01/23
- Team of the quarter award, 01/01/21
- Team of the quarter award, 01/01/22
- Team of the quarter award, 01/01/25
Languages
English
Proficient
C2
Timeline
Assistant Manager - Food & Beverage
The Oberoi
01.2024 - Current
Food & Beverage Supervisor
The Oberoi Udaivilas
01.2021 - 01.2024
Food & Beverage Associate
The Oberoi Udaivilas
01.2018 - 01.2021
B.Sc. - Hospitality Management
BHM Institute of Hotel Management