SUNANDA SINHA BABU

• Lead third party audits (BRCGS, FSSAI, HALAL)
  onsite.
• Implement and improve food safety and quality
  systems as per BRCGS requirement
• Review quality complaints and ensure
  appropriate root cause analysis is carried out and
  agreed actions are implemented and closure
  shared with customer.
• Update quality control standards, methods and
  procedures to meet compliance requirements.
• Inspect inbound and outbound products for
  compliance with established industry standards,
  company policies and procedures.
• Developed and deployed production control
  plans and created work instructions and
  procedures.
• Devised specifications for processes.
  Manage Quality assurance of raw materials and
  packaging material
• Monitor and analyses quality performance on
  production line

• Delivered standard operating procedures to copack location within specific timeframes to support 98k delivery in the duration of 2.5 months.
• Developed team communications and information for meetings both in copack as well as supply chain.
• Handled day-to-day manual coding in the produced copack products, ensuring high levels of quality products.
• Ensuring quality maintained throughout the supply chain with annual audits & trainings.
• Ensuring quality maintained in copacking process & with no food safety incidences.
• Training the copacking team & carrying out monthly audit for the site as well.
• Created plans and communicated deadlines to ensure projects were completed on time.
• Daily coordination with the copacker to ensure adherence to dedicated timelines
• Developed and implemented performance improvement strategies and plans to promote continuous improvement both in copack & CFAs
• Managed quality assurance program, including on-site evaluations, internal audits & trainings.
• Tracking of consumer complaints & addressing the same to the site departments for effective root cause evaluation.

Major Project on Implementation of Distribution Quality Management in Supply Chain

• Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
• Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
• Reported back to LM to receive day-to-day tasks and responsibilities.
• Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs using MS Office suite.
• Worked closely with Copack location to reorganize Quality supplies and increase productivity.

Project on External Manufacturing Quality Management and trade assessment.

• Reported back to instructor to receive day-to-day tasks and responsibilities.
• Enhanced collaboration between team members by preparing meeting materials and taking clear notes to distribute to stakeholders.
• Participated in cross-functional team-building activities.

Perceived the complete overview about processing & production of Snacks produced through the process of Extrusion.

Perceived & gained knowledge about manufacturing process of Beverages