Sunandhan Sharma

Jammu

Summary

To work with an organization that would give me an opportunity for personal growth and enhance my professional skills in hospitality industry. To continuously enhance my skill and experience by getting involved in challenging work environment and utilize them for mutual growth.

Work History

Anelia Resort & Spa Mauritius

I have completed my job exposure training by Anelia Resort & Spa (Mauritius) in Food production.

Shangri-La Eros

New Delhi

I have completed my V.T by Shangri-La Eros (New Delhi) for 40 Days

Jaypee Greens Golf Resort & spa

Delhi

I have completed my ODC by Jaypee Greens Golf Resort & spa (Delhi) for 1 week.

Education

International advanced Diploma in Culinary Arts -

Federal Institute of Hotel Management (FIHM)NOIDA

01.2022

Schooling -

PUNJAB

01.2021

Skills

Basic computer knowledge
Team work
Time Management
Keen learner
Positive attitude

Food Processor Operation
Trained in food safety guidelines
Food Preparation
Food Preparing, Plating, and Presentation

Languages

English
Hindi
Punjabi

Personal Information

Father's Name: Mr. Sangeet Sharma
Mother's Name: Mrs. Anju Sharma
Date of Birth: 08/23/2000

Participation Volunteer Work

Participated in Young Chef Culinary Championship at FIHM-NOIDA 2021.
Won Bronze Medal in young chef culinary championship at FIHM-NOIDA 2022.
Participated in Chef Competition at INDIAN-CULINARY-FORUM(ICF).
Participated in South Indian Food Festival at FIHM-NOIDA.
Participated in Monsoon food festival at FIHM-NOIDA.
Participated in Blood donation camp from FIHM-NOIDA.

Extracurricular Activities

Participated in various events held at college level (International Chef’s Day /Independence Day/Teacher’s Day/ Fresher’s party/ Republic Day /Diwali).

Hobbies and Interests

Bike riding
Trekking

Disclaimer

I hereby declare that all information given above is true and correct to the best of my knowledge and belief.

Timeline