Sunil Sharma

Company Overview: A 100-cover premium bar offering a multicuisine menu.

• Overseeing Restaurant Operations: Efficiently managing all aspects of restaurant operations, ensuring seamless daily functionality and delivering exceptional guest experiences.
• Cost Control and Profitability: Implementing effective cost control measures to maximize profitability while maintaining high standards of food quality and operational efficiency.
• Food Quality and Hygiene Compliance: Upholding stringent hygiene standards and ensuring adherence to food safety protocols to provide a safe dining environment.
• Staff Training and Development: Conducting comprehensive training programs, including Bar Software and POS system training, to enhance staff skills and operational knowledge.
• Standard Operating Procedures (SOPs): Ensuring adherence to SOPs across departments, fostering a consistent and high-quality service standard.
• Guest Relations and Complaint Resolution: Handling guest feedback and complaints with professionalism, striving to exceed customer satisfaction and retention benchmarks.
• Audit and Reporting Responsibilities: Managing restaurant audits, preparing daily and cash flow reports, and overseeing month-end inventory reconciliation for accurate financial tracking.
• Sales Forecasting and Time Management: Accurately forecasting sales trends and coordinating time-critical food production and delivery schedules to meet customer demand efficiently.
• Administrative Oversight: Supervising all administrative functions, including procurement, production planning, and inventory control, to ensure streamlined operations.
• Membership Sales and Revenue Growth: Actively promoting and driving the upselling of club memberships, contributing to overall revenue growth.

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Sub-brands of World of Shalom (Rain God Foods Pvt. Ltd.)

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