Supriya Ritesh Poojari
Mumbai
Summary
Dynamic Commis Pastry Chef with a proven track record at The Resort, excelling in menu development and buffet arrangements. Skilled in pastry production and food safety compliance, I consistently enhance guest experiences through innovative creations and effective time management. Committed to professional growth, I thrive in fast-paced environments.
Overview
8
8
years of professional experience
3
3
Certifications
Work History
Commis Pastry Chef
The Resort
Mumbai
12.2017 - 11.2024
- Progressed from Commis 3 to Commis 1, showcasing commitment to professional growth.
- Executed and managed multiple buffet arrangements for events like Easter Sunday and themed brunches with minimal supervision.
- Developed unique and innovative menus for each new brunch event, enhancing guest experience.
- Mastered the use of spray guns to refine croissant production processes.
- Maintained cleanliness and organization of pastry preparation areas, ensuring compliance with health and safety standards.
- Learned and managed the KOT machine to facilitate accurate order handling.
- Completed EDP and MDP training programs to enhance knowledge of hotel industry operations.
- Prepared detailed cost analysis reports for all dessert items, optimizing pricing strategies.
- Prepared pastry items according to seasonal menus and guest preferences.
- Assisted in daily inventory management of ingredients and supplies.
Commis Pastry Chef
The Retreat
Mumbai
01.2017 - 08.2017
- Gained foundational skills in pastry techniques as a beginner in the bakery industry.
- Developed basic proficiency in pastry arts through initial exposure to bakery operations.
Bakery Trainee
The Westin Mumbai Garden City
Mumbai
08.2016 - 01.2017
- Developed essential understanding of bakery and pastry fundamentals.
Education
Hotel Managemaent Degree - Hotel Management
Atharva College
Mumbai03-2016
Skills
- Pastry production
- Menu development
- Food safety compliance
- Order management
- Buffet arrangement
- Equipment operation
- Time management
- Creative thinking
Accomplishments
Star of the Month, September 2022, at The Resort.
Certification
Certified with FSSAI license.
Languages
English
First Language
English
Proficient (C2)
C2
Marathi
Native
Native
Hindi
Proficient (C2)
C2
Timeline
Commis Pastry Chef
The Resort
12.2017 - 11.2024
Commis Pastry Chef
The Retreat
01.2017 - 08.2017
Bakery Trainee
The Westin Mumbai Garden City
08.2016 - 01.2017
Hotel Managemaent Degree - Hotel Management
Atharva College