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High-performing Hotel Supervisor with broad experience in hospitality management. Strengths encompass team leadership, training and development, operations management, and customer service excellence. Notable contributions include improving operational efficiency, enhancing guest satisfaction rates, and fostering a positive workplace culture.
Seasoned Captain Waiter with experience in leading restaurant teams and providing top-notch customer service. Strengths include effective communication, team leadership, and problem-solving skills to ensure smooth operations within high-volume establishments. Have made significant contributions in improving overall dining experiences through efficient table management and staff training initiatives.

 Working mainly in the culinary field, I was able to develop many real-world skills that I can apply to many situations. I thrive in fast-paced environments and challenging tasks. I consider myself a very fast learner who can adapt to whatever may come my way. 

Customer service-oriented professional with over 14 years of work experience, including 10 years in handling guest-related tasks. First started as business developer before joining F&B industry, she worked closely with managers in dealing with monthly inventory, social media feedback, training the team with new products and eventually leading the team to sell those products. Seeking now for new challenge where her skills and experiences can contribute to the success of new aim and business to do more and to be more.

Professional hospitality leader with strong background in managing and coordinating restaurant operations. Demonstrates keen focus on team collaboration and achieving outstanding results. Adaptable and reliable, skilled in customer service, staff training, and conflict resolution. Known for maintaining high standards and ensuring seamless dining experience.

Organized Restaurant Captain adept at building and managing teams of service-oriented individuals. Skilled at driving sales by recommending beverage pairings and upselling appetizers and desserts. Excellent communication and leadership skills.
Seasoned Restaurant Captain known for high productivity and efficient task completion. Possess specialized skills in team leadership, customer service excellence, and operational management. Excel at communication, problem-solving, and adaptability, ensuring smooth restaurant operations and superior guest experiences.

Suryanarayan Rout

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