Sushant Dhotre
Executive Assistant
Viva, Virar,MH
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
19
19
years of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Executive
ASHA HANDICRAFTS ASSOCIATION
Mumbai
11.2006 - Current
- Strong follow-ups and coordinator
- Preparing Sales Acknowledgement, GRN, GIS, Commercial Invoice, and Packing list
- Ensuring updated database and management of information system
- Identify new product lines and travel to various suppliers
- Measuring, monitoring, and reporting on customer satisfaction and vendor performance and implementing continuous improvement strategies
- Prepared monthly reports
- Maintained optimal product catalogue for the website
- New Product Development for customers
- Travelling to the respective Centre for quality inspection and delivery
- Coordinate all vendor management tasks inclusive of working with external vendors and internal employees
- Monitoring existing producers and travelling to the respective Centre for quality inspection and delivery
- Track quality, quantity, stock levels, delivery times, transport costs, and efficiency
- Screened calls and emails and initiated actions to respond or direct messages for managers.
- Cultivated long-term relationships through focused effort on customer's unique needs and finding best solutions.
- Developed in-depth knowledge of each client's business through research and regular on-site meetings.
Supervisor
Mr. Spoonz Food Services Pvt Ltd
Mubai
03.2004 - 04.2005
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
- Maintained compliance with company policies, objectives, and communication goals.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Solicited customer feedback to identify and improve on areas of weakness.
- Boosted team performance by developing customer service training materials and conducting service training.
- Observed packing operations to verify conformance to specifications.
Education
SSC - Semie English
RAMESHWAR VIDYA MANDIR
Santacruz, India 06.2002 - 05.2003
FYJC - Commerce
Siddharth College of Arts, Science And Commerce
Mumbai, India 06.2003 - 05.2004
HSC - Commerce
Siddharth College of Arts, Science And Commerce
Mumbai, India 06.2004 - 04.2005
HSC - Commerce
NBSSE DELHI.ORG Mumbai
Mumbai, India 06.2005 - 04.2006
Bachelors of Accounts - Commerce
ELLM University (Sikkim) Mumbai
Mumbai,India 06.2007 - 05.2009
Skills
Situation ortask to anotherundefined
Additional Information
Reading Books
Learn Something New
Hard Working
Playing Cricket, Foot ball, Etc
Body Building
Listening Music
Timeline
Bachelors of Accounts - Commerce
ELLM University (Sikkim) Mumbai
06.2007 - 05.2009
Executive
ASHA HANDICRAFTS ASSOCIATION
11.2006 - Current
HSC - Commerce
NBSSE DELHI.ORG Mumbai
06.2005 - 04.2006
HSC - Commerce
Siddharth College of Arts, Science And Commerce
06.2004 - 04.2005
Supervisor
Mr. Spoonz Food Services Pvt Ltd
03.2004 - 04.2005
FYJC - Commerce
Siddharth College of Arts, Science And Commerce
06.2003 - 05.2004
SSC - Semie English
RAMESHWAR VIDYA MANDIR
06.2002 - 05.2003