Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Sushant Dhotre

Sushant Dhotre

Executive Assistant
Viva, Virar,MH

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

19
19
years of professional experience
2
2
years of post-secondary education
3
3
Languages

Work History

Executive

ASHA HANDICRAFTS ASSOCIATION
Mumbai
11.2006 - Current
  • Strong follow-ups and coordinator
  • Preparing Sales Acknowledgement, GRN, GIS, Commercial Invoice, and Packing list
  • Ensuring updated database and management of information system
  • Identify new product lines and travel to various suppliers
  • Measuring, monitoring, and reporting on customer satisfaction and vendor performance and implementing continuous improvement strategies
  • Prepared monthly reports
  • Maintained optimal product catalogue for the website
  • New Product Development for customers
  • Travelling to the respective Centre for quality inspection and delivery
  • Coordinate all vendor management tasks inclusive of working with external vendors and internal employees
  • Monitoring existing producers and travelling to the respective Centre for quality inspection and delivery
  • Track quality, quantity, stock levels, delivery times, transport costs, and efficiency
  • Screened calls and emails and initiated actions to respond or direct messages for managers.
  • Cultivated long-term relationships through focused effort on customer's unique needs and finding best solutions.
  • Developed in-depth knowledge of each client's business through research and regular on-site meetings.

Supervisor

Mr. Spoonz Food Services Pvt Ltd
Mubai
03.2004 - 04.2005
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
  • Maintained compliance with company policies, objectives, and communication goals.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Solicited customer feedback to identify and improve on areas of weakness.
  • Boosted team performance by developing customer service training materials and conducting service training.
  • Observed packing operations to verify conformance to specifications.

Education

SSC - Semie English

RAMESHWAR VIDYA MANDIR
Santacruz, India
06.2002 - 05.2003

FYJC - Commerce

Siddharth College of Arts, Science And Commerce
Mumbai, India
06.2003 - 05.2004

HSC - Commerce

Siddharth College of Arts, Science And Commerce
Mumbai, India
06.2004 - 04.2005

HSC - Commerce

NBSSE DELHI.ORG Mumbai
Mumbai, India
06.2005 - 04.2006

Bachelors of Accounts - Commerce

ELLM University (Sikkim) Mumbai
Mumbai,India
06.2007 - 05.2009

Skills

Situation ortask to anotherundefined

Additional Information

Reading Books

Learn Something New

Hard Working

Playing Cricket, Foot ball, Etc

Body Building

Listening Music

Timeline

Bachelors of Accounts - Commerce

ELLM University (Sikkim) Mumbai
06.2007 - 05.2009

Executive

ASHA HANDICRAFTS ASSOCIATION
11.2006 - Current

HSC - Commerce

NBSSE DELHI.ORG Mumbai
06.2005 - 04.2006

HSC - Commerce

Siddharth College of Arts, Science And Commerce
06.2004 - 04.2005

Supervisor

Mr. Spoonz Food Services Pvt Ltd
03.2004 - 04.2005

FYJC - Commerce

Siddharth College of Arts, Science And Commerce
06.2003 - 05.2004

SSC - Semie English

RAMESHWAR VIDYA MANDIR
06.2002 - 05.2003

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Sushant DhotreExecutive Assistant