Likes playing Football, Watching Motivational videos, cooking
Sushant Thapa
Guest Service
DEHRADUN
Summary
To work in a creative, challenging environment that will improve my skills and help me grow as a professional and serve my company and country to the best of my capabilities so that it reaches its pinnacle.
Overview
1
1
year of professional experience
4
4
Certifications
Work History
Food and Beverage Supervisor
AMRITSAR HAVELI KASHMIR
01.2025 - Current
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
- Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Increased revenue with targeted upselling of high-margin menu items during peak dining hours.
Education
Intermediate -
NIOS BOARD
DEHRADUNHigh school - undefined
CBSE Board
01.2016
Skills
Banquet operations
Fine-dining expertise
Scheduling staff
Allergen awareness
Beverage making
Certification
6 Months Bar Tending Certificate from The Bar Doon Academy.
Interests
DECLARATION
I hereby declare that above information furnished by me are true and correct to the best of my knowledge
BEHAVIORAL CHARACTERISTICS
- Positive Attitude
- Good Communication skills.
- Accept Challenges.
- Self Confidence.
Timeline
Food and Beverage Supervisor
AMRITSAR HAVELI KASHMIR
01.2025 - Current
6 MONTH INDUSTRIAL TRANNING FROM THE PARK HOTEL NEW DEHLI (CP)
12-2023
DIPLOMA IN F&B SERVICE FROM IHM DEHRADUN
03-2023
6 Months Bar Tending Certificate from The Bar Doon Academy.
07-2021
6 Months Basic Computer Course from VCS Computer Center.
11-2017
High school - undefined
CBSE Board
Intermediate -
NIOS BOARD