Sushil Rajaram Khandagale

Clean, organize and maintain designated service station

- Prepare mise-en-place to ensure that the station is ready when required.

- Provide attentive and personalized service to ensure that guest requests are fulfilled promptly.

- Possess full knowledge of all menus presented to guests in order to answer guest questions regarding ingredients.

Minimize breakage and loss of all equipment.

- Use only authorized chemicals in an approved manner.

- Respect fellow colleagues.

- Respect and cooperate with all management decisions.

- Attends ship and departmental meetings as required.

- Maintain a professional appearance

• Company Overview: Costa SMERALDA - EUROPE
• Offer and refill water, bread, butter, and beverages.
• Transport food from the galley to the respective section and return dirty trays according to USPH and breakage prevention standards.
• Maintain clean and orderly tables.
• Set up, organize and clean assigned station according to USPH standards.
• Offer condiments and fresh pepper.
• Possess full knowledge of the menu.
• Possess ability to describe and serve food selection from the buffet.
• Costa SMERALDA - EUROPE

• Company Overview: Costa Frinze - EUROPE
• Work with other Waiters to serve meals and take care of our diners.
• Will set up tables, take orders, serve food and drinks, and clean tables.
• Must also become familiar with menu descriptions and wine lists, and work in various food and beverage areas.
• I have great customer service skills, experience in a similar role
• Costa Frinze - EUROPE

• Company Overview: Social Vashi
• Managing restaurant staff work schedule.
• Conducting regular inspection of the restaurant kitchen to determine whether proper standard of hygiene and sanitation are maintained.
• Monitoring inventory and ensure that all food supplies and other restaurant essential are adequately stocked.
• Resolving customer complaint in a professional manner.
• Checking in on dining customer to enquiry about food quality and service.
• Social Vashi

• Company Overview: The tree Club House
• To assist the Outlet Manager with the smooth and efficient running of the restaurant and replace him in his absence.
• To ensure that all staff report for duty punctually wearing the correct uniform and nametag at all times.
• Making staff duty roasted in Excel sheet.
• Making daily sale report.
• Maintained all kinds of inventory.
• The tree Club House

• Assist guest with table reservation.
• As a good knowledge of Menu and presentation standard.
• Always applies service techniques correctly at all times and serving food and beverage items with enthusiasm.

• Cost controlling inventory, training.
• Maintaining SOP for quality.

• Direct and escort guest to their seats.
• Provide menus and suggest menu item.
• Provide detailed information of menu items.
• Suggest daily specials.

• Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner.

• Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees or teas.
• Provide customers with product details, such as coffee blend or preparation descriptions.

• I did industrial training following department - House Keeping, F&B Service, Spa, Front Office, Food Production.

• Making good coffee for the guest.