Summary
Overview
Work History
Education
Skills
Timeline
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Sushil Kumar Kamat

Sushil Kumar Kamat

SR. Bartender
Bengaluru

Summary

Dynamic bartender with extensive experience at Don't Tell Mama, excelling in cocktail preparation and customer service. Recognized for enhancing guest experiences through signature drinks and effective upselling. Proven ability to manage bar inventory and foster teamwork, ensuring a clean and compliant environment while engaging customers with strong communication skills.

Overview

5
5
years of professional experience
2
2
Languages

Work History

Assistant Bartender

Cosmos Restro Bar
03.2021 - 09.2021

Hardworking and reliable Assistant Bartender with March 2021 of experience supporting senior bartenders in busy bar and restaurant environments. Skilled in preparing mixers, maintaining bar cleanliness, stocking supplies, and providing excellent customer service. Quick learner with strong teamwork, and multitasking abilities. Work Experience.

1. Assisted senior bartenders in preparing cocktails and mocktails.

2. Refilled and organized the stock of liquor, beer, and mixers. 3.

Maintained the cleanliness of bar counters, glasses, and utensils.

4. I collected empty glasses and ensured prompt cleaning. 5. Helped with POS billing and serving customers during peak hours.

  • Developed strong rapport with regular clientele through engaging conversation, remembering preferences, and providing personalized service.
  • Enhanced overall guest experience through attentiveness to special requests or dietary restrictions when crafting cocktails or recommending beverages.
  • Maintained strict adherence to local alcohol laws regarding identification checks and responsible service practices for guest safety.
  • Supported bartenders during busy periods by efficiently multitasking between drink preparation, order taking, and payment processing.
  • Reduced spoilage rates by monitoring product freshness and rotating stock according to expiration dates or seasonal availability.
  • Removed empty dishes and silverware, collected trash, and sanitized surfaces.
  • Increased bartender productivity by prepping garnishes, glassware, ice, mixing tools, and other essential items before peak hours.
  • Contributed to increased sales by suggesting popular or seasonal cocktails, promoting specials, and upselling premium liquors.

Bartender

Don't Tell Mama
01.2021 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Prepare and serve alcoholic and non-alcoholic beverages to guests.
  • Create signature cocktails to enhance the customer experience.
  • Upsell premium drinks, and promote daily specials.
  • Maintain a clean and organized bar area, following hygiene standards.
  • Manage cash, credit card payments, and daily reconciliation.
  • Assisted senior bartenders in mixing and garnishing drinks.
  • Ensured that glassware and bar tools were always clean and ready.
  • Engaged with customers, handled special requests, and recommended drinks.
  • Monitored stock and assisted in placing orders for bar supplies.

SR BAR TENDER

Toro Brew House & Kitchen
10.2025 - 04.2026
  • Closed out cash register and prepared cashier report at close of business.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Contributed to menu development process by suggesting new drink ideas based on latest industry trends.
  • Demonstrated expertise in various mixology techniques, enhancing presentation and overall product quality.
  • Assisted management in creating promotional materials for upcoming events or specials.

Education

Bachelor of Arts -

Ram Janki College
Madhubani, Bihar India
04.2001 -

Skills

Cocktail preparation and mixology

Customer service & upselling

Knowledge of spirits, wines, and beers

Bar inventory and stock management

Cash handling and POS operation

Team collaboration and time management

Strong communication and multitasking

Timeline

SR BAR TENDER

Toro Brew House & Kitchen
10.2025 - 04.2026

Assistant Bartender

Cosmos Restro Bar
03.2021 - 09.2021

Bartender

Don't Tell Mama
01.2021 - Current

Bachelor of Arts -

Ram Janki College
04.2001 -
Sushil Kumar KamatSR. Bartender