SWAPNIL AMBETKAR
Summary
A creative, passionate and energetic Jr. sous chef in brownie and bread 13 plus years of experience is looking to expand his knowledge and further advance his expertise in the brownies and the breads.
Demonstrated success in training staff, monitoring performance and controlling costs to maintain smooth and efficient kitchen operations. Exacting and focused manager with a tireless approach to meeting foodservice demands.
Overview
15
15
years of professional experience
Work History
Jr.Sous chef
Theobroma foods
Mumbai
04.2020 - Current
- In charge of brownie and breads in production, designing and preparing new menu including 100% whole wheat products
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Oversaw cleanliness of each station in kitchen.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
CDP/ Sr. CDP
Foodhall
06.2014 - 03.2020
- Shift in charge production planning of morning breakfast and savories mass production and staff management
- Food safety, wastage control, cost control, store indent.
DCDP
Poggen Pohl
07.2012 - 04.2014
- Interact with guest to understand requirements and needs, food safety, production planning, food wastage control, hygiene
Comi 1
Café Mangii
05.2011 - 06.2012
- Start making croissant puff pastry cakes and pastries
Vivanta by Taj
04.2009 - 03.2011
- Start my career and learn basic knowledge of production
Education
specialization
01.2009
Baker
Pace hospitality training institute
01.2008
H. S. C.
01.2006
S. S. C.
01.2004
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
Religion
Buddhist
Personal Information
Nationality: Indian
Languages
Marathi
Advanced (C1)
Hindi
Bilingual or Proficient (C2)
English
Advanced (C1)
Gujarati
Intermediate (B1)
Timeline
Jr.Sous chef
Theobroma foods
04.2020 - Current
CDP/ Sr. CDP
Foodhall
06.2014 - 03.2020
DCDP
Poggen Pohl
07.2012 - 04.2014
Comi 1
Café Mangii
05.2011 - 06.2012
Vivanta by Taj
04.2009 - 03.2011
specialization
Baker
Pace hospitality training institute