Summary
Overview
Work History
Education
Skills
Accomplishments
Referance
Timeline
Generic
Susha Mary Thomas

Susha Mary Thomas

Dietician - Clinical Manager
Ernakulam,Kerala

Summary

I am an experienced Senior Dietitian with a comprehensive background in dietary management and operational leadership in healthcare settings. My expertise encompasses team management, patient education, and strategy implementation aimed at enhancing patient care and satisfaction. I have successfully led initiatives that improve dietary practices while ensuring top-notch customer service. I strive to promote a healthier lifestyle through tailored nutrition plans.

Overview

10
10
years of professional experience
9
9
years of post-secondary education

Work History

Clinical Manager

COSMEDIKS
Ernakulam
02.2025 - Current

Responsible for operating a specific department or practice within a healthcare setting. The role combines the clinical and business aspects of healthcare to ensure the facility or department operates efficiently and provides quality patient care to bring a unique perspective to the organization's management team.

  • Attending to the day-to-day management of an outpatient clinic, medical facility, or department
  • Auditing clinical practices to ensure high-quality care
  • Collaborating with clinical staff regarding the scheduling and staffing of specific clinics
  • Creating and overseeing the budget and billing
  • Hiring, onboarding, and evaluating staff members
  • Ensuring staff comply with relevant laws, regulations, policies, and procedures
  • Investigating and resolving patient complaints involving clinical staff
  • Developing and implementing strategies to improve patient care
  • Marketing activities tie up and handling the tele calling team.
  • Managed 15+ employees with various personalities and from different cultures for physician practice.
  • Created work schedules for all department employees and oversaw functioning of billing department.
  • Communicated effectively with staff members, physicians, and patients, employing active listening and interpersonal skills.

Manager

Anti-Ageing Lab
Ernakulam
12.2023 - 09.2024
  • Company Overview: Anti-Ageing Lab is a startup under the SV group of companies and are focused in health care and cosmetology
  • Managing all operational activities
  • Establishing a culture of continuous business improvement
  • Translating the company's strategic plans into defined operational plans
  • Operational and strategic responsibility for delivering industry leading customer service and patient safety and care
  • All aspects of day-to-day management of staff, ensuring their effectiveness and efficiency
  • Provide strong, visible leadership and management
  • Developing the Clinic in line with our values and culture
  • Reviewing the concession business and performance and ensuring delivery of key financial targets and customer feedback targets
  • Minimizing operation expenditure within the Clinic wherever possible
  • Monitoring the day-to-day delivery of the services of the Clinic to maintain or improve quality
  • Identifying and evaluating the risks to the Clinic's clients, staff, property, finances, goodwill, and image and implementing measures to control risks
  • Anticipating, understanding, and responding to the needs of internal and external clients to meet or exceed their expectations
  • Anti-Ageing Lab is a startup under the SV group of companies and are focused in health care and cosmetology
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Sr Dietitian

Cure Shop
Ernakulam
03.2021 - 12.2023
  • Company Overview: CureShop is one of India's leading Healthcare aggregators and the most trusted medicine delivery app
  • Handled a team of Dietitians and other health fitness department
  • Nutritional Monitoring and Evaluation of Client Diets
  • Screening and Assessment according to the Client Health Conditions
  • Prepared Special Diets by working with Psychologists for mental and physical health
  • Provided proper Diet counseling and follow-ups monitoring of the Team
  • Analyzed and made reports presenting them to the management
  • Day-to-Day monitoring of Client
  • CureShop is one of India's leading Healthcare aggregators and the most trusted medicine delivery app

Sr Dietitian

Medlounges Global Health & Wellness
Chenganasheri
09.2019 - 03.2021
  • Company Overview: Medlounges is primarily a private hospital that renders additional services of a wellness center
  • Conducted diet assessment, meal planning, and diet counselling for inpatients and outpatients
  • Provided appropriate therapeutic and non-diets to all patients
  • Regular rounds and patient interaction for Liposuction
  • Discharge counselling for inpatients to Liposuction
  • Received Registered Dietitian training in ST Thomas Hospital Chethipuzha Kottayam
  • Medlounges is primarily a private hospital that renders additional services of a wellness center
  • Implemented evidence-based practices to improve overall nutritional health within the community.
  • Managed clinical staff, ensuring efficient workflow and high-quality patient care.

Registered Dietitian Training

ST Thomas Hospital Chethipuzha Kottayam
Chenganasheri
10.2018 - 04.2019
  • Received RD training under Ms
  • REMYA PAUL MUKKATHU
  • Provided nutrition education to inpatients and outpatients
  • Participated as a vital member of the multidisciplinary health care team serving as the nutrition expert
  • Conducted comprehensive nutritional assessments for accurate diagnosis and effective treatment planning.

Dietitian

AZEEZIA Medical College
Kollam
05.2018 - 09.2018
  • Company Overview: A Group providing quality healthcare and valuable experience supported by a team of compassionate medical professionals
  • Conducted diet assessment, meal planning, and diet counselling for inpatients
  • Provided appropriate therapeutic and non-diets to all patients
  • Regular ward rounds and patient interaction
  • Discharge counselling for inpatients
  • Supervised RT Feeds
  • A Group providing quality healthcare and valuable experience supported by a team of compassionate medical professionals
  • Implemented quality improvement initiatives to enhance efficiency of dietetic services while maintaining high levels of patient care.

Dietitian Staff

Medical College Wayanad
Wayanad
01.2017 - 05.2018
  • Counselling for health checkup/OPD - Educated various patients regarding their diets by OP and IP counselling
  • Provided appropriate therapeutic and non-diets to all patients
  • Regular ward rounds and patient interaction
  • Discharge counselling for inpatients
  • Supervised RT Feeds
  • Planned nutritious meal options for individuals with various health needs and conditions.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • Established positive relationships with customers and other staff members.
  • Trained new employees on company policies and procedures, contributing to a cohesive team atmosphere and improved overall performance.

Internship

Sagar Hospital
BANGLORE
05.2015 - 05.2015
  • Conducted project study focused on specialized diets in various diseases
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Provided exceptional customer service by promptly addressing inquiries, ensuring a high level of satisfaction among clientele.
  • Helped streamline client onboarding processes, leading to smoother client experience.
  • Facilitated knowledge sharing by creating internal wiki for project guidelines.

Education

M.Sc - Dietetics And Food Service Management

C.M.S College
Kottayam
08.2014 - 05.2016

B.Sc - Family and Community Science

BCM College Kottayam
Kottayam
08.2011 - 05.2014

High School Diploma -

Our Ladies Convent Girls Higher Secondary School
Kochi
03.2009 - 03.2011

Secondary School Leaving Certificate -

High School Fatima
Kochi
02.2007 - 03.2009

Skills

Patient health education

Accomplishments

  • Patient Satisfaction Goal, Led team to achieve 95% patient satisfaction rate monthly.
  • Cost Reduction Initiative, Reduced clinic operational costs by 20% over a year.
  • Diet Plan Improvement, Implemented new diet plan, improving patient recovery by 30%.

Referance

Rv. P. S. YESUDASAN

Malankara Mar Thoma Church

PULIKKATAHRA, PERCH VILLA NO. 17,

MOOLAVATTOM PO,

KOTTAYAM DIST,KERALA, INDIA,


+91-9495607064

yesudasanps57@gmail.com

Timeline

Clinical Manager

COSMEDIKS
02.2025 - Current

Manager

Anti-Ageing Lab
12.2023 - 09.2024

Sr Dietitian

Cure Shop
03.2021 - 12.2023

Sr Dietitian

Medlounges Global Health & Wellness
09.2019 - 03.2021

Registered Dietitian Training

ST Thomas Hospital Chethipuzha Kottayam
10.2018 - 04.2019

Dietitian

AZEEZIA Medical College
05.2018 - 09.2018

Dietitian Staff

Medical College Wayanad
01.2017 - 05.2018

Internship

Sagar Hospital
05.2015 - 05.2015

M.Sc - Dietetics And Food Service Management

C.M.S College
08.2014 - 05.2016

B.Sc - Family and Community Science

BCM College Kottayam
08.2011 - 05.2014

High School Diploma -

Our Ladies Convent Girls Higher Secondary School
03.2009 - 03.2011

Secondary School Leaving Certificate -

High School Fatima
02.2007 - 03.2009
Susha Mary ThomasDietician - Clinical Manager