Tanay R Gayake

Looking for an opportunity for exploring new flavors, new techniques of cooking, developing new dishes according to choice & taste of people, improving taste & freshness of food, love to work in kitchen team that will contribute to achieve goal of an organization & add goodwill & reputation.

Preparing, cooking and maintaining the kitchen while working under the direction of the senior Chef (Bakery, Continental, Halwai). Helping Chef in Breakfast, lunch and dinner buffet and banquet food pickup. Maintaining portion sizes for Ala carte and online orders. Maintaining cleanliness and hygiene in a particular department working area. Checking and maintaining tags on food pans and keeping it up to date, and maintaining wastage sheet for whole month. Enthusiastic Trainee Chef willing to take on any kitchen chore in an effort to improve overall skills. A quick learner promoting excellent listening and communication skills. Looking for a position at a fast-paced restaurant, hotel.

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.