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TANMAY SHANTARAM PATIL
BAR WAITER
Virar,MH
Summary
BAR WAITER with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having solid attendance record and delivering exceptional customer service.
Cheerful BAR WAITER offering experience in fast-paced diner and short-order restaurant settings. Promotes customer comfort and enhanced experiences by answering questions and responding to concerns. Maintains service standards and follows safe service regulations. Always ready to help team members by taking on additional tasks.
Overview
15
15
years of professional experience
3
3
Languages
1
1
Certificate
Work History
Bar Waiter
Silver Nova
09.2025 - 03.2026
- Maintained clean and organized bar area.
- Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
- Assisted with bartending duties during high-volume shifts.
- Supported fellow team members during peak hours to maintain seamless operations and minimize wait times for guests.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Communicated with guests to record orders and assess needs.
- Ensured responsible alcohol service, adhering to local laws and regulations regarding age verification and intoxication levels.
Deck Steward
Silver Ray
12.2024 - 06.2025
- Promoted to Bar Waiter
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
Deck Steward
Silver Nova
03.2024 - 10.2024
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Boosted team efficiency by keeping bar areas organized, clean, and properly sanitized.
- Handled challenging situations with tact and professionalism, resolving passenger complaints and concerns.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of bar.
Deck Steward
Silver Endeavour
04.2023 - 10.2023
- Documented bar inventory by reviewing stock and counting items.
- Participated in routine safety drills as part of emergency preparedness measures onboard the vessel or hospitality establishment.
- Conducted regular quality checks on food items, ensuring freshness and reducing waste by timely rotation of stock.
- Boosted team efficiency by keeping bar areas organized, clean, and properly sanitized.
- Supported pool bar events by efficiently preparing tables, serving guests, and clearing glasses promptly after completion.
Steward
ISS Facility Services
08.2019 - 03.2023
Steward
Farmhouse Restaurant & Bar, Virar
10.2018 - 08.2019
- Planning new menu, creating new ideas, training new staff
Steward
Capers The Ristorante, Mumbai
09.2016 - 08.2017
- Service, live counters, task allocations, quality control and alternate cashier duties
Steward
Warehouse Kitchen, Mumbai
12.2015 - 09.2016
- Service, duty allocations to staff, feedbacks and surveys
Steward
Royal Palms, Mumbai
06.2015 - 12.2015
- Mise-en-place for room service and salad preparations and presentations
Steward
Hotel Capitol
06.2014 - 04.2015
Steward
Sodexo, Mumbai
05.2013 - 06.2014
Industrial Training
Grand Hometel Malad, Mumbai
04.2011 - 10.2011
- 6 Months Industrial Training
Education
BSc. H. S. - Hotel & Tourism Management
Mumbai University
01.2013
HSC - Hotel & Tourism Management
Maharashtra Board
01.2010
SSC - undefined
Maharashtra Board
01.2007
Skills
Teamwork
Time Management
Professional appearance and demeanor
Effective Communication
Strong customer service orientation
Wine service
Beverage preparation
Item promotion
Food and beverage pairings
Front-of-house display creation
Bar side work
Glassware management
Interests
Keen interest in food and beverage pairing to enhance the overall dining experience for guests
Certification
STCW COURSES 1.ELEMENTARY FIEST AID 2.SECURITY DUTIES 3.PERSONAL SURVIVAL TECHNIQUES 4.FIRE PREVENTION 5.PERSONAL SAFETY AND SOCIAL RESPONSIBILITIES
Timeline
Bar Waiter
Silver Nova
09.2025 - 03.2026
Deck Steward
Silver Ray
12.2024 - 06.2025
Deck Steward
Silver Nova
03.2024 - 10.2024
Deck Steward
Silver Endeavour
04.2023 - 10.2023
STCW COURSES 1.ELEMENTARY FIEST AID 2.SECURITY DUTIES 3.PERSONAL SURVIVAL TECHNIQUES 4.FIRE PREVENTION 5.PERSONAL SAFETY AND SOCIAL RESPONSIBILITIES
02-2022
Steward
ISS Facility Services
08.2019 - 03.2023
Steward
Farmhouse Restaurant & Bar, Virar
10.2018 - 08.2019
Steward
Capers The Ristorante, Mumbai
09.2016 - 08.2017
Steward
Warehouse Kitchen, Mumbai
12.2015 - 09.2016
Steward
Royal Palms, Mumbai
06.2015 - 12.2015
Steward
Hotel Capitol
06.2014 - 04.2015
Steward
Sodexo, Mumbai
05.2013 - 06.2014
Industrial Training
Grand Hometel Malad, Mumbai
04.2011 - 10.2011
HSC - Hotel & Tourism Management
Maharashtra Board
SSC - undefined
Maharashtra Board
BSc. H. S. - Hotel & Tourism Management
Mumbai University