Tarandeep Kaur
Food Manufacturing And Quality Professional
Noida
Summary
Food manufacturing and Quality professional with proven expertise in quality research, production optimization, and food safety compliance. Skilled in driving operational efficiency, ensuring adherence to regulatory standards, and implementing continuous improvement initiatives. Recognized for a collaborative leadership style, problem-solving ability, and customer-centric approach. Eager to leverage technical and managerial skills to contribute to the success of a dynamic team in the food and nutraceutical industry.
Overview
3
3
years of professional experience
4
4
Certifications
Work History
Assistant Manager - Quality Control and Operations
Global Healthfit Retail India Pvt Ltd.
04.2025 - Current
- Oversaw quality control and operations in nutraceuticals, ensuring end-to-end compliance with FSSAI regulations and industry standards.
- Handled FSSAI product modifications and approvals, ensuring formulations and labeling met regulatory requirements.
- Conducted and participated in third-party audits and visits, representing the company to external regulatory and client bodies.
- Improved Internal Audit Score from 70% to 85% by strengthening compliance systems, documentation, and quality practices.
- Standardized herbal powders through the implementation of testing protocols, documentation, and quality verification processes.
- Collaborated with cross-functional teams on supply chain coordination to ensure smooth material availability, and timely production.
- Planned and supervised production schedules, aligning resources to meet demand while maintaining high-quality standards.
- Responsible for training, developing, and motivating employees to build a strong quality and operations culture.
- Ensured strict adherence to GHP and GMP practices across all processes.
- Monitored and optimized team performance to guarantee maximum efficiency and compliance.
- Maintained and uplifted the company’s quality, safety, and environmental standards across all production stages.
Manufacturing Executive
Jubilant Foodworks Limited
02.2024 - 04.2025
- Execute the production schedule, and ensure the achievement of daily, monthly, and annual production targets through resource optimization.
- Monitor line-wise production output, identify issues, and drive corrective actions to maintain smooth operations.
- Ensure adherence to safety, quality, environmental, HACCP, OPRP, and PRP standards through regular shop-floor reviews.
- Lead, train, and evaluate workers to ensure consistent productivity and uninterrupted production delivery.
- Coordinate with Sales, Planning, and Logistics to align production plans with overall business objectives.
- Analyze production performance, identify improvement opportunities, and implement Lean, Six Sigma, Kaizen, TPM, 5S, and QC tools.
- Manage manpower and machine utilization through effective shift scheduling.
- Enter and maintain accurate production data in SAP, and track KPIs, weekly reports, and MRM documentation.
- Handle internal audits (IHR, stock, bi-monthly) and ensure full compliance with standards.
Quality Officer
Nestle India Limited
08.2022 - 01.2024
- Work collaboratively with admins within larger communication teams and across disciplines.
- Responsible for training, developing, and motivating employees.
- Ensure to maintain GHP, GMP, throughout the process.
- Collaborate on policies and procedures to ensure best practices.
- Ability to perform in compliance with quality, safety, and environmental standards.
- Regularly monitor and optimize team performance to guarantee maximum output.
- Maintain and uplift the company's quality standards in all production processes, from initial planning to final output.
- Good knowledge of SAP, and can manage the resources according to the FIFO/FEFO system.
Food technologist apprentice
Wave Beverages Pvt Limited
06.2022 - 07.2022
- Knowledge of WATER TREATMENT PROCESS
- Hands on Experience of filtration technique of microbial testing
- Knowledge of different testing methods (Brix, Purity of CO2 and so on)
Education
Master of Science - Food Safety And Quality Management
IGNOU
04.2001 -
BACHELOR OF FOOD SCIENCE AND TECHNOLOGY HONS - Integrated Course
Khalsa College (GNDU)
Amritsar, Punjab01.2022
Skills
- Quality Assurance
- Regulatory Compliance
- Data Analysis and Process Improvement
- Production scheduling
- Team Leadership
- Cross Functional Collaboration
- Technical skills: - line balancing, 6QC tools, lean management, 5S, PDCA cycle
- Instruments handled: – autoclave, laminar air flow, hot air oven, somatic cell machine, ph meter, autopipette, elisa method, lateral flow method, water bath, spread plate method, pour plate method, streak plate method, filtration technique
- Technical skills: - Line balancing, 6QC tools, lean management, 5S, PDCA cycle
Certification
CERTIFIED FROM SKILL DEVELOPMENT CENTER IN BAKERY FIELD
Accomplishments
- FOSTAC CERTIFIED FOR ADVANCED MANUFATURING PRACTICES
- CERTIFIED FOR OPERATIONAL EXCELLENCE
- CERTIFIED AS A INTERNAL AUDITOR FSSC 22000 V6
INTERNSHIPS
- Trained on various tests in quality Assurance department in VERKA MILK PLANT.
- Conduct Chemical and instrumental analysis and having proper knowledge regarding LCMS/MS (LIQUID CHROMATOGRAPHY AND MASS SPECTROSCOPY)
- Study on ALLERGENS, INTOLERANCE and their control in Food Products (Application of science based approach to develop standard practice for allergen management at factory level)
Timeline
Assistant Manager - Quality Control and Operations
Global Healthfit Retail India Pvt Ltd.
04.2025 - Current
Manufacturing Executive
Jubilant Foodworks Limited
02.2024 - 04.2025
Quality Officer
Nestle India Limited
08.2022 - 01.2024
Food technologist apprentice
Wave Beverages Pvt Limited
06.2022 - 07.2022
Master of Science - Food Safety And Quality Management
IGNOU
04.2001 -
BACHELOR OF FOOD SCIENCE AND TECHNOLOGY HONS - Integrated Course
Khalsa College (GNDU)