TEENU M.P
Malappuram
Summary
Postgraduate with a strong foundation in strategic business planning and development. Proven ability to enhance operational efficiency and team productivity through innovative management strategies. Demonstrated leadership and effective communication skills, consistently delivering results in previous roles. Committed to contributing to organizational goals while pursuing professional growth.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Senior Manager R and D
GRIFFITH FOODS PVT LTD
BANGALORE
01.2025 - Current
- Seasonings and coatings lead in India.
- Managed project timelines and resources to ensure the timely delivery of R&D objectives.
- Facilitated brainstorming sessions to drive creative solutions and foster team collaboration.
- Conducted market research to identify emerging trends and audience preferences.
- Collaborated with cross-functional teams across the organization to develop innovative solutions.
- Developed strategies to ensure successful completion of projects.
- Managed teams of researchers and scientists, working on various projects.
- Evaluated existing systems and processes to improve efficiency within the department.
- Maintained relationships with external vendors and suppliers for necessary resources (RM).
- Customer focus for the effective project closure.
Associate scientist
VKL SEASONINGS AND FLAVORS PVT. LTD
11.2017 - 01.2025
- New product development and application,Snacks,Qsr,Convienient foods
- Customer management and focus
- Modification and improvement of existing products
- Plant sample evaluation and Rework
- Source R&D requisites
- Recommend process parameters for optimum product quality.
- New raw material evaluation and Approval
R and D Executive
ACCELERATED FREEZE DRYING COMPANY PVT. LTD
07.2014 - 08.2016
- New product development
- Modification and improvement of existing products freeze dried products
- Products-FD biriyani,FD squid,FD Gravies etc.
- Co-ordinate with external research institutes
- Assist accreditation programs/audits
- Conduct trainings on Personnel hygiene for laborers
- Offer Industrial safety training for workers and on-site visitors
- Prepare Auto-Cad designs of equipments
- Preparation of plant layout and machinery placement (AutoCad) for efficient production planning
- Source R&D requisites
- Co-ordinate stock and inventory control
- Recommend process parameters for optimum product quality.
Education
M.Tech-First Class With Distinction - Food Process Engineering
Karunya University
Coimbatore04-2018
HSE(SCIENCE) First Class Wth Distinction -
MVHSS ARIYALLUR
MALAPPURAM01-2009
Bachelor of Technology - Food Technology(CUSAT UNIVERSITY)- FIRSTCLASS
TKM Institute of Technology
KOLLAMSSLC(10th)-90% - Science & Mathes
M.V.H.S.S ARIYALLUR
MALAPPURAMSkills
- Leadership skill
- Innovation skill
- Quick learner
- Customer focus
- Innovation skill
- Creativity
- AutoCAD, SAP, Microsoft Office
Accomplishments
- Paper published : Optimization of spary drying parameters for beetroot juice powder
- Paper published : Optimization of various extraction methods of Quercetin from Onion skin
- M.Tech Project: Fortification of noodles and pastas with calcium and iron – VKL seasoning & Flavors Pvt Ltd
- Removal of black spots in shrimp by enzyme treatment – Pending patent
- Improved quality parameter of FD products
- Developed Freeze dried products of meats ,fruits and vegetables
- Studies on Spray Drying of Pomegranate juice
- Design of Vacuum Suction Equipment for raw material handling - reduce the work load
- Cryogenic processing of onion – CFTRI, Mysore
- Design of hot water vessel for high pressure steam supply
- Preparation of layout (AutoCAD) of AD plant
- Eliminated delay in production activities – constant monitoring
- IMPLANT TRAININGS IN DIFFERENT FOOD INDUSTRIES:
- MILMA – Ernakulam Regional Co-operative Milk Producers’ Union Ltd
- K K R Group of Companies – Nirapara
- Meat Products India
- Malabar Food Products
- Plant Lipids
- PARTICIPATION IN SCIENTIFIC ASSOCIATIONS:
- Training on HACCP CONCEPTS, CIFT, Cochin
- Training on FSMS AND HACCP IMPLEMENTATION PROGRAMME, IICT, Thanjavur
- Training - ANALYTICAL INSTRUMENTATION, BIOCHEMICAL ANALYSIS, CIFT, Cochin.
Certification
- HACCP
- FSMS
- INPLANT TRAINING
Languages
Languages Known : English, Hindi, Tamil and Malayalam.
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Title:
Timeline
Senior Manager R and D
GRIFFITH FOODS PVT LTD
01.2025 - Current
Associate scientist
VKL SEASONINGS AND FLAVORS PVT. LTD
11.2017 - 01.2025
R and D Executive
ACCELERATED FREEZE DRYING COMPANY PVT. LTD
07.2014 - 08.2016
M.Tech-First Class With Distinction - Food Process Engineering
Karunya University
HSE(SCIENCE) First Class Wth Distinction -
MVHSS ARIYALLUR
Bachelor of Technology - Food Technology(CUSAT UNIVERSITY)- FIRSTCLASS
TKM Institute of Technology
SSLC(10th)-90% - Science & Mathes
M.V.H.S.S ARIYALLUR
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