Tejas Ambhire

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Used critical thinking to break down problems, evaluate solutions, and make decisions.
• Adaptable and proficient in learning new concepts quickly and efficiently.

Technical and Hard Skills

• Dough Preparation: Mixing, kneading, proofing, and lamination.
• Equipment Operation: Using commercial deck/convection ovens, industrial mixers, and dough sheeters.
• Decoration & Finishing: Cake piping, fondant work, and chocolate tempering.
• Food Safety: Strict adherence to HACCP and ServSafe sanitation guidelines.
• Recipe Scaling: Adjusting ingredient ratios for high-volume batch production.

Technical and Hard Skills

• Dough Preparation: Mixing, kneading, proofing, and lamination.
• Equipment Operation: Using commercial deck/convection ovens, industrial mixers, and dough sheeters.
• Decoration & Finishing: Cake piping, fondant work, and chocolate tempering.
• Food Safety: Strict adherence to HACCP and ServSafe sanitation guidelines.
• Recipe Scaling: Adjusting ingredient ratios for high-volume batch production.