thineshbabu nallayan
DOB : 04/07/1980,
Summary
Dynamic Operation Manager with a proven track record at Amrutha Hospitality Service, excelling in team performance optimization and service quality enhancement. Expert in developing training programs and implementing standard operating procedures, fostering a culture of excellence and efficiency. Adept at driving operational success through effective leadership and strategic planning.
Overview
23
23
years of professional experience
2000
2000
years of post-secondary education
Work History
OPERATION MANAGER
Amrutha hospitality service
Chennai
06.2024 - Current
- Managed daily operations for Amrutha Hospitality Service to ensure smooth service delivery.
- Oversaw staff scheduling and training to optimize team performance and productivity.
- Implemented standard operating procedures to enhance service quality and efficiency.
- Developed training programs for new employees to improve service standards.
OPERATION MANAGER
Amrutha hospitality service.Oragadam
Chennai
01.2016 - 08.2019
Assistant Cook
Global cruise line services ltd
12.2013 - 02.2014
- Assisted in meal preparation for diverse passenger diets and preferences.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Collaborated with chefs to create daily menus and special event meals.
- Monitored food inventory levels and reported shortages to management.
3rd COMMIS CHEF
Costa cruise line
Genoa
04.2004 - 10.2004
- Collaborated with senior chefs to execute menu items during service hours.
- Assisted in inventory management by monitoring stock levels of supplies.
- Followed food safety and sanitation guidelines to ensure quality standards.
ASSISTANT COOK
Festival cruiseline
Marseilles
12.2003 - 02.2004
- Prepared meals according to recipes and dietary restrictions for passengers.
- Maintained cleanliness and organization in kitchen areas and equipment.
- Assisted senior chefs with food preparation and cooking techniques.
ASSISTANT COOK
Festival cruiseline
Marseilles
11.2002 - 10.2003
- Prepared and cooked meals according to recipes, standards, and dietary guidelines.
- Maintained sanitation in the kitchen by adhering to health regulations.
- Assisted with food preparation tasks such as chopping vegetables and grinding meats.
Education
Bachelor of Science - Hotel Management And Catering
Madurai Kamaraj University
Madurai, India 06.1997 - 04.2000
N. S. Hr. Sec. School
Theni, IndiaTimeline
OPERATION MANAGER
Amrutha hospitality service
06.2024 - Current
OPERATION MANAGER
Amrutha hospitality service.Oragadam
01.2016 - 08.2019
Assistant Cook
Global cruise line services ltd
12.2013 - 02.2014
3rd COMMIS CHEF
Costa cruise line
04.2004 - 10.2004
ASSISTANT COOK
Festival cruiseline
12.2003 - 02.2004
ASSISTANT COOK
Festival cruiseline
11.2002 - 10.2003
Bachelor of Science - Hotel Management And Catering
Madurai Kamaraj University
06.1997 - 04.2000
N. S. Hr. Sec. School