Summary
Overview
Work History
Education
Skills
Accomplishments
Disclaimer
Languages
Personal Information
Timeline
Generic

UDAYVIR SINGH

Agra

Summary

  • To join and work with an organization which is progressive and give me a chance to enhance my skills and be a part of the team that excels in work towards the growth of the organization.
  • Industrious Production Executive managing multiple tasks and fulfilling orders to ensure prompt delivery. Accomplished at ensuring quality and accuracy by strictly following and enforcing all procedures and policies. Recognized for meeting monthly sales goals.

Overview

4
4
years of professional experience

Work History

Production Executive

Mrs. Bector's Food Specialities Ltd.
03.2024 - Current
  • Lead the CMU (Smoor Chocolates) Operation as on the behalf of Mrs
  • Bector Food Specialities Ltd
  • Conduct periodical Internal Audit & performs Root Cause Analysis observed Non Conformities and ensure implementation of appropriate Corrective/Preventive Actions
  • Daily manpower allocation & handling for the production in the shift
  • Ensure basic hygiene, food safety & GMP and other related activities in coordination with CMU
  • Daily Demand planning in the coordination with sales team and ensure timely supply
  • Planning and inventory control of RM/PM procurement in the coordination with purchase team
  • Ensuring the proper lab running for the quality checks of Raw material, In-process material, Packaging material and finished goods and calibration of equipments
  • Adherence of any audit and training calendar to closed the significant gaps for the reduction of food safety risks/hazards and maintain product quality & maintain documents and reports
  • Assisting in regular sensory evaluation (Quality Wall), managing outside testing for certain parameters for the finished products/ SFG material
  • Handling of market feedback (complaints) and other related issue by doing RCA and providing CAPA to reduce the re-occurrence of the issues
  • Verify CCPs & OPRPs to ensure the effective working
  • Successfully passed BK, KFC, Domino's, CPF and ISO audits

Production Officer

Savitri Foods Pvt Ltd (CMU Of Britannia Breads)
01.2023 - 03.2024
  • Online inspection of batches from mixing to packaging
  • Responsible for daily quality report
  • Implementation of BIL sop's & ensuring the strict adherence with the SOP's down the line
  • Responsible for the legal compliance related to licensing and legal metrology, Pollution control boards, FSSAI guidelines etc
  • Manpower allocation for production into the shift
  • Monitoring and controlled raw materials usage to ensure the wastage is minimized
  • Achieving line efficiency as per the target
  • Sampling of raw materials & their testing as per BIL specifications

Assistant Quality Officer

Patanjali Foods Limited (Formerly Known as Ruchi Soya industries limited)
07.2022 - 12.2022
  • Sampling of Raw material Handling, FG and their analysis as per SOP's
  • Overall responsibility for all quality control & assurance activities in the plant
  • Responsible for monitoring, maintaining and improvement of the plant quality results
  • Conduct training session for workers to create awareness on quality standards, GMP, food safety and hygiene
  • Ensure product traceability and maintain FIFO
  • Verification of effectiveness of the system through internal audits
  • Process control and verification of parameters to ensure good quality products by analyzing the defects and providing the remedies for any quality deviation
  • Maintained files and records and submitted report on site cleaning and sanitising & food preparation

Assistant Quality Executive

Patanjali Ayurved Limited (Food Division)
Padartha
10.2020 - 06.2022

Education

B.Tech - food Technology

RBS Engineering & Technical Campus
Agra, Uttar Pradesh

Intermediate -

UP Board

Skills

  • Food safety Standards (HACCP, GMP & ISO 22000)
  • Food Industry Softwares (SAP, ERP)
  • Microsoft Office (Word, Excel, Powerpoint)
  • Problem-Solving
  • Team Collaboration
  • Quality Assurance
  • Technical Proficiency
  • Waste Reduction
  • Production Planning
  • Raw material handling
  • Manufacturing monitoring
  • Customer Complaint Resolution

Accomplishments

  • Summer training in 'Mother Dairy Fruits & Vegetables Pvt. Ltd.' (Unit Of Junagadh Dairy) Gujarat., 2019
  • Fostac Certificate.
  • Lean Six Sigma Certificate (Green Belt).

Disclaimer

I hereby declare that the above shared particulars are true to the best of my knowledge & belief.

Languages

  • English
  • Hindi

Personal Information

  • Blood Group: A
  • Date of Birth: 01/25/96
  • Nationality: Indian
  • Marital Status: Unmarried

Timeline

Production Executive

Mrs. Bector's Food Specialities Ltd.
03.2024 - Current

Production Officer

Savitri Foods Pvt Ltd (CMU Of Britannia Breads)
01.2023 - 03.2024

Assistant Quality Officer

Patanjali Foods Limited (Formerly Known as Ruchi Soya industries limited)
07.2022 - 12.2022

Assistant Quality Executive

Patanjali Ayurved Limited (Food Division)
10.2020 - 06.2022

B.Tech - food Technology

RBS Engineering & Technical Campus

Intermediate -

UP Board
UDAYVIR SINGH