Urmila Siroya
Food Technologist
Deesa
Summary
MSc Food Technology graduate with hands-on experience in quality control, physicochemical analysis, microbiological testing, and food safety compliance. Strong understanding of GMP, HACCP, FSSAI regulations, documentation practices, and process monitoring. Aspiring QC/QA professional with expertise in food safety and quality assurance, aiming to contribute to product quality and regulatory compliance.
Overview
4
4
Certifications
3
3
Languages
Work History
Intern – Product Development & Quality Assurance
Bharat Horns
02.2025 - 05.2025
- Developed and optimized whey protein-based flavored beverage formulations.
- Performed physicochemical analysis including pH, acidity, TSS, and protein estimation.
- Conducted sensory evaluation using 9-point hedonic scale.
- Assisted in quality control documentation and compliance activities.
Education
MSc - Food Technology
06-2025
GPA: 8.57
BSc - Biotechnology
06-2022
CGPA: 8.35
Skills
Quality Control & Quality Assurance
Physicochemical Analysis
Microbiological Testing
GMP & HACCP Principles
FSSAI Regulations
Sensory Evaluation
MS Office (Excel, Word, PowerPoint)
Certification
Food Safety Supervisor – FoSTAC (FSSAI) (Sept 2024)
Timeline
Intern – Product Development & Quality Assurance - Bharat Horns
02.2025 - 05.2025
Ganpat University - MSc, Food Technology
Ganpat University - BSc, Biotechnology