V Natesh

Food planning Customer complaint handling Food sanitation management Restaurant accounting Food menu enhancement Alcoholic beverage preparation Beverage inventory management Drink menu development Workflow planning Cleaning and sanitation procedures Staff supervision Cost controls Recipes and menu planning Incentive program development Diverse beverage knowledge Portioning understanding Performance evaluations Professional Summary Hotel management professional with demonstrable work experience of working from 2004 onwards. I commit to shape my career in a prominent group. Further to develop my commitment to the industry well as my individual skill and to further progress my career and build upon my existing capabilities. Independent, ample experience in events and conferences. Proficient in overseeing serving and arranging food display. Punctual and reliable with responsibilities and tasks. Motivated, skilled at cutting costs without sacrificing quality and closely monitoring employees for top-notch service. Knowledgeable and professional with strong organizational, interpersonal and communication skills. Energetic, focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction. Assists staff with creating positive guest experiences as dedicated team player and mentor. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Revenue hike

Lifting up the guest enhancement scores

Micro management

Trainer for advanced HACCP

Completed Bar tending training program