Vaibhav Ramdas Mankar

: I was started worked here as trainee and i have done the post with

commi 1 (chef)

• Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
• Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
• Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.

• Assisted in preparing recreational materials and supplies for each activity.
• Ordered and maintained all recreational equipment.
• Collaborated with staff in developing new recreational activities.
• Assisted in recruitment and hiring of new recreation staff.
• Trained staff members on conducting events and following safety procedures.
• Developed and monitored budgets for recreational activities.
• Planned weekly cost controlling of food and beverage department.
• Prepared reports for management regarding vegetable,meat,sea foods.
• Ordered the all inventories and report to management.
• Making schedule of all staff duties ,who working in Room Services , Food and Beverage , Food Production Departments.

• I have my own business in agriculture.
• I have done job in Network Marking.
• I am a Stock Market Trader and still doing investments.