VANSHAJ SINGH
KOLKATA
Summary
Driven professional with extensive experience in the hospitality sector, notably with TAJ HOTEL. Excelled in enhancing guest satisfaction through meticulous supervision and staff training. Skilled in food safety compliance and staff supervision, demonstrating a knack for cost control and waste reduction. Proven track record in improving service delivery and operational efficiency.
Overview
1
1
Certification
Work History
Food and Beverage Supervisor
TAJ HOTEL
GOA
09.2024 - 11.2024
- Monitored dining room activity to ensure promptness of service, cleanliness of tables and overall guest satisfaction levels.
- Delegated work to staff, setting priorities and goals.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Resolved customer complaints promptly in a professional manner.
Housekeeping Room Attendant
ISPRAVA
GOA
07.2024 - 08.2024
- Interacted pleasantly with clients and guests when performing daily duties.
- Organized supplies for use based on expected customer needs.
Education
CLEARDED 11TH CLASS WITH 79 PERCENTILE - COMMERCE
GYAN BHARTI VIDYAPITH
KOLKATA01-2022
CLEARDED 10TH CLASS WITH 75 PERCENTILE - COMMERCE
GYAN BHARTI VIDYAPITH
KOLKATA01-2021
Skills
- Menu pricing
- Catering coordination
- Table service
- Waste reduction
- Ordering supplies
- Beverage making
- Food presentation
- Banquet operations
- Fine-dining expertise
- Menu development
- Cost control
- Staff supervision
- Food safety compliance
Certification
- COMPLETE 6 MONTH HOTEL MANAGEMENT COURSE THROUGH "JIS ACACDEMY"
Languages
Hindi
First Language
English
Intermediate (B1)
B1
Bengali
Intermediate (B1)
B1
HOBBIES
- RIDING
- SOCIAL WORK
- TRAVELLING
Timeline
Food and Beverage Supervisor
TAJ HOTEL
09.2024 - 11.2024
Housekeeping Room Attendant
ISPRAVA
07.2024 - 08.2024
CLEARDED 11TH CLASS WITH 79 PERCENTILE - COMMERCE
GYAN BHARTI VIDYAPITH
CLEARDED 10TH CLASS WITH 75 PERCENTILE - COMMERCE
GYAN BHARTI VIDYAPITH
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