Varun (Applying for dining waiter)
Karkala Taluk
Summary
To work with the best of my abilities and skills in order to benefit my organization also to be better other in this competitive Time an influential position in the organization.
Overview
6
6
years of professional experience
Work History
G. S.A (Guest service associate)
The Paul Bangalore
08.2019
- Welcome each guest with a smile and friendly greeting
- Help customers with orders by explaining dishes and drinks and making recommendations as appropriate
- Coordinate food orders to guarantee timely and efficient delivery to guests
- Refill water and periodically check on guests to handle any issues promptly
- Maintain our high food safety and sanitation standards
- Clean and reset tables.
F and B Captain
Big banyan vineyard and resort Bangalore
08.2023 - Current
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Ensures that hotel brand standards and SOP are consistently implemented.
- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each shift.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.
TR.Captain
Big banyan vineyard and resort(Group PJHR)
08.2022 - 07.2023
- Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization
- Supervises the mise-en-place of the assigned station to ensure a smooth service during operation
- Inspect table layouts in the station ensuring that they meet the standards set
- Check and ensure the serviceability of equipment and furniture
- Sell food and beverage so as to meet restaurant budgets
- Take food and beverage orders correctly
- Give wine service according to international practices
- Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
- Control the inventory of cutlery and service equipment allotted to the station
- Assign duties ensuring equity of work
- Ensure that staff meets hygiene and discipline standards
- Ensure that the station is free from dust.
SR G.S.A (Guest service associate)
Big banyan vineyard and resort Bangalore
09.2021 - 05.2022
- Supervising, directing and supported reception, concierge guest relation team during peak time
- Responding to guest needs and resolving issues professionally
- Responsible for cash and cheque settlement in daily operations of restaurant and maintaining micro bill
- Maintaining CCG inventory every month and bar inventory
- Control usage of F and B and consumable items and looking after appropriate usage of equipment tool and service equipment.
Training
Hyatt regency pune
12.2018 - 03.2019
Education
BASIC SAFETY TRAINING STCW (PSSR,FAT,PST,FPF)
ANVAY MARTIME INSTITUTION
2024
STSDSD (Security training for seafarers with designated security duties)
ANAVAY MARTIME INSTITUTION
2024
BHS(Bachelor of hospitality science) -
Shree devi college of hotel management Balalbagh Mangalore, Mangalore university
01.2019
PUC -
G.P.U College Bajagoli, Pre-university board karnataka
01.2016
SSLC -
Morarji desai english medium school, Karnataka secondary education examination
01.2014
Skills
- Good knowledge in Food and Beverage
- Good communication skill
- Team player
- POS Skills
References
- Mr. Shyamlendu Rarhi, Resort Manager, +91 9902010385, Big Banyan Vineyard and Resort, Bangalore
- Mr. Hari Krishna, Resort Manager, +91 8089203020, The Raviz kadavu Resort Kerala
Hobbies and Interests
- Playing Cricket
- Travelling
- Watching films
Training
Hyatt regency Pune, 01/12/2018, 31/03/2019
Disclaimer
Seeking a challenging and progressive career using my professional, skills and creative thinking to gain future exposure, strengths and Experiences.
Contact
Karkala Taluk, India 574122
INDOS NUMBER
- 24ZN8826
Education
Mumbai, MH,other,Mumbai, MH,other
Personal Information
- Date of birth: 03/07/1998
- Gender: Male
- Nationality: Indian
- Marital status: Unmarried
Timeline
F and B Captain
Big banyan vineyard and resort Bangalore
08.2023 - Current
TR.Captain
Big banyan vineyard and resort(Group PJHR)
08.2022 - 07.2023
SR G.S.A (Guest service associate)
Big banyan vineyard and resort Bangalore
09.2021 - 05.2022
G. S.A (Guest service associate)
The Paul Bangalore
08.2019
Training
Hyatt regency pune
12.2018 - 03.2019
STSDSD (Security training for seafarers with designated security duties)
ANAVAY MARTIME INSTITUTION
BHS(Bachelor of hospitality science) -
Shree devi college of hotel management Balalbagh Mangalore, Mangalore university
PUC -
G.P.U College Bajagoli, Pre-university board karnataka
SSLC -
Morarji desai english medium school, Karnataka secondary education examination
BASIC SAFETY TRAINING STCW (PSSR,FAT,PST,FPF)
ANVAY MARTIME INSTITUTION
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