Open To Work
Hi, I’m
VENKATA RAO BATTALA
CHEF Manager
KOLKATA, WEST BENGAL, ,WB
Work Preference
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
26
years of professional experience
3988
years of post-secondary education
Work History
SHREE EVENT CATERING SERVICES.KOLKATA
AT PRESENT WORKING AS A "OPRATION MANAGER"
01.2021 - Current
Job overview
- Managed event logistics for catering services, ensuring smooth operations throughout events.
- Coordinated with vendors to secure quality supplies and timely deliveries.
- Supervised a team of staff, providing direction and support during events.
SHREE EVENT CATERING SERVICES KOLKATA
THREE YEARS WORKED, AS A" SOUE CHEF AND MANAGER"
06.2017 - 03.2020
Job overview
- Prepared diverse menus for various events and occasions.
- Managed kitchen staff to ensure efficient food preparation.
- Collaborated with clients to customize catering services.
- Maintained inventory of kitchen supplies and ingredients.
FOOD AND BEVERAGE PRODUCTION, SERVICE IN HOSPITALITY INDUSTRY.KOLKATA
SIXTEEN YEARS WORKED
09.2000 - 05.2017
Job overview
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
Education
INDIAN INSTITUTE OF TOURISM AUTHORITY OF INDIA
SKILL TRAINING AND WORKSHOP from TOUR AND TRAVEL, EVENT
10.2018 - 12.2018
University Overview
THE ASSEMBLY OF GOD CHURCH VOCATIONAL SCHOOL KOLKATA , INDIA
FOOD AND BEVERAGE PRODUCTION, SERVICE from COOKING AND CATERING DIPLOMA
05.1999 - 04.2000
University Overview
H.S.C PASSED FROM RABINDRA NATH COLLEGE KOLKATA , INDIA
University Overview
S.S.C FROM,NARASANNAM PETA JUNIOR COLLEGE.ANDHRA PRADESH , INDIA
University Overview
Skills
- Task prioritization
Teamwork and collabor
- Event logistics
- Vendor coordination
- Problem solving
PERSONAL INFORMATION
PERSONAL INFORMATION
- KASI GOWALA BADI,
- BHUPAL BABU ROAD,
- POST: GARULIA,DIST : NORTH 24 PARAGANAS,PIN CODE: 743133,
- WEST BENGAL, INDIA.
- DATE OF BIRTH: 04-04-1976,
- SEX : MALE,
- MARITAL STATUS : MARRIED,
- PASSPORT : ZA135232
- FATHER 'S NAME : LT. RAMA RAO,
Languages
Hindi
First Language
Hindi
Proficient (C2)
C2
English
Intermediate (B1)
B1
Affiliations
Affiliations
- NAKED SEX
HOBBIES
HOBBIES
- TRAVELLING
- LISTENING MUSIC
Timeline
AT PRESENT WORKING AS A "OPRATION MANAGER"
SHREE EVENT CATERING SERVICES.
01.2021 - Current
INDIAN INSTITUTE OF TOURISM AUTHORITY OF INDIA
SKILL TRAINING AND WORKSHOP from TOUR AND TRAVEL, EVENT
10.2018 - 12.2018
THREE YEARS WORKED, AS A" SOUE CHEF AND MANAGER"
SHREE EVENT CATERING SERVICES
06.2017 - 03.2020
SIXTEEN YEARS WORKED
FOOD AND BEVERAGE PRODUCTION, SERVICE IN HOSPITALITY INDUSTRY.
09.2000 - 05.2017
THE ASSEMBLY OF GOD CHURCH VOCATIONAL SCHOOL
FOOD AND BEVERAGE PRODUCTION, SERVICE from COOKING AND CATERING DIPLOMA
05.1999 - 04.2000
H.S.C PASSED FROM RABINDRA NATH COLLEGE
04.1994
S.S.C FROM,NARASANNAM PETA JUNIOR COLLEGE.
04.1992