Venkatesh Tamme
Dubai
Summary
Dedicated Commis Chef with a strong foundation in food safety and cooking techniques. Proven ability to enhance team performance while maintaining high food quality standards. Seeking to leverage skills in kitchen organization and problem-solving to contribute to a dynamic culinary team.
Overview
4
4
years of post-secondary education
4
4
years of professional experience
Work History
Commis 2
Raddison blu barsha heights
Dubai
08.2025 - Current
- Served food at catered events and banquets, ensuring customer satisfaction.
- Collaborated with chef to prepare food while adhering to food preservation guidelines.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Organized storage areas for efficient access to items when needed.
- Acquired new skills to support team objectives and improve customer service. to support team and further accommodate customer needs.
- Followed recipes accurately while adhering to portion control standards.
Commis Chef
Media rotana
Dubai
06.2024 - 08.2025
- Prepared ingredients for daily menu items under chef supervision.
- Assisted in cooking and plating dishes during busy service periods.
- Maintained cleanliness and organization of kitchen workstations and tools.
- Followed food safety guidelines to ensure high-quality standards.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Worked as supervisor for Nightshifts
Sanctuary bar and kitchen
Commis chef
Hyderabad
06.2022 - 05.2024
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
Education
Craft Course - Hospitality Management
Regency College of Hotel Management
Hyderabad , India 06.2016 - 12.2018
Intermediate Certificate - Comparative Literature
Kakatiya Junior College
Nizamabad, India 08.2014 - 04.2016
Frobels Residential High School
Kamareddy , IndiaSkills
- Food safety
- Recipe compliance
- Cooking techniques
- Food preservation
- Food quality standards
- Kitchen organization
- Inventory control
- Time management
- Team collaboration
- Customer service
- Attention to detail
- Problem solving
- Effective communication
- Grill maintenance
Timeline
Commis 2
Raddison blu barsha heights
08.2025 - Current
Commis Chef
Media rotana
06.2024 - 08.2025
Sanctuary bar and kitchen
Commis chef
06.2022 - 05.2024
Craft Course - Hospitality Management
Regency College of Hotel Management
06.2016 - 12.2018
Intermediate Certificate - Comparative Literature
Kakatiya Junior College
08.2014 - 04.2016
Frobels Residential High School