Quick Books Accounting
Vibin Das
Line Chef
Krishnadevelayam, Nedungolam P.O, Meenad, Chathanoor, Kollam, Kerala
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Reliable Line Chef with exceptional food handling and cooking knowledge. Skills include food preparation, garnishing and serving. Follows recipes and directions from head chef.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Line Chef
Chefs Bowl
Ernakulam
11.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Assisted head chef in preparing and serving food.
- Followed recipes and food presentation standards at Chefs Bowl
Chef Helper
Shade Tree Resort
Alappuzha
12.2016 - 04.2019
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Kitchen Helper
Serene Stay Resort
Ernakulam
12.2013 - 07.2016
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Room Attendant
Serene Stay Resort
Ernakulam
03.2012 - 11.2013
- Vacuumed, dusted and maintained common areas, hallways and waiting areas at elevators.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Education
Diploma in Hotel Management - Hotel Management
RAJESWARY EDUCATIONAL TRAINING CENTRE
KAYAMKULAM, ALAPPUZHA 12.2019 - 10.2020
Board of Secondary Education (HSC) - COMMERCE
Board of Secondary Education
Maharashtra 06.2009 - 03.2011
Secondary School Leaving Certificate (SSLC) -
CHILDRENS FRIENDS HIGH SCHOOL (CFHS)
Holly Cross Road, Kottiyam, Kollam, Kerala, India 06.2006 - 03.2007
Skills
Basic cooking procedure knowledge
Basic cooking methods
Food safety knowledge
Baking and broiling skills
Software
Microsoft Word
Microsoft Excel
Adobe Photoshop
Adobe Premier Pro
Timeline
Line Chef
Chefs Bowl
11.2020 - Current
Diploma in Hotel Management - Hotel Management
RAJESWARY EDUCATIONAL TRAINING CENTRE
12.2019 - 10.2020
Chef Helper
Shade Tree Resort
12.2016 - 04.2019
Kitchen Helper
Serene Stay Resort
12.2013 - 07.2016
Room Attendant
Serene Stay Resort
03.2012 - 11.2013
Board of Secondary Education (HSC) - COMMERCE
Board of Secondary Education
06.2009 - 03.2011
Secondary School Leaving Certificate (SSLC) -
CHILDRENS FRIENDS HIGH SCHOOL (CFHS)
06.2006 - 03.2007