Summary
Overview
Work History
Education
Skills
Certification
Job Skills
References
Timeline
Generic
VIGNESHWARAN Chezhian

VIGNESHWARAN Chezhian

tirupur

Summary

Dynamic Technical Executive Officer with a proven track record at MILKY MIST DAIRY FOOD LIMITED, excelling in process optimization and team leadership. Expert in managing advanced ice cream machinery and ensuring regulatory compliance, while fostering collaboration and effective communication to achieve production targets and enhance operational efficiency.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Technical Executive Officer

MILKY MIST DAIRY FOOD LIMITED
Perundurai
10.2023 - Current
  • Prepare diverse ice cream base mixes—including chocolate, low-fat, kulfi, candy, and sorbet—consistently tailored to daily and seasonal production requirements.
  • Lead a team of 25 operating staff and 100 contract (unskilled) laborers, achieving production targets while maintaining strict quality standards and enforcing safety protocols.
  • Operate and manage advanced ice cream machinery, such as linear cone machines (40 ml, 60 ml, 90 ml, 120 ml), extrusion machines (chocobar, sandwich, cassata), linear and rotary filling machines (ranging from 500 ml to 4 L), and rotary mould filling systems for specialty products like kulfi and ice candy.
  • Possess hands-on expertise with freezers and IQF hardening tunnels, and proactively address and prevent equipment breakdowns to ensure uninterrupted production.
  • Coordinate all aspects of preventive maintenance for machinery, minimizing unplanned stoppages, and optimizing equipment lifespan.
  • Manage raw material (RM) inventory, ensuring timely procurement aligned with production planning, and implementing waste-reduction practices for cost efficiency.
  • Collaborate with Research & Development (R&D) teams for new product trials, and scale processes up for commercial production runs.
  • Efficiently use Microsoft ERP systems for production data management, including daily batch entries, finished goods recording, and material (RM/PM) transfers.
  • Coordinate closely with dispatch teams to implement FIFO and FEFO inventory protocols, optimize cold room arrangements, and manage automated storage and retrieval system.
  • Play a key role in upholding regulatory compliance, ensuring FSSAI and HALAL standards are rigorously maintained during audits and routine operations.
  • Collaborated with marketing teams to support product launches and promotions.
  • Provided technical support services including installation, configuration, testing, maintenance.

Senior Process Executive

MOHAN BREEDING FARMS (P) LTD
02.2023 - 09.2023
  • To ensure slaughtering of birds in a proper method.Ensure compliance with industry regulations, safety standards, and animal welfare practices.
  • To monitor and implement hygiene standards in the unit. To monitor the bird's stock and reduce mortality of birds.
  • Proper storage of meat to avoid spoilage. Conduct regular inspections and audits to identify areas for improvement and enhance productivity.
  • Manage inventory, monitor stock levels, and coordinate with suppliers to ensure the availability of required resources.
  • Train and mentor staff, ensuring they have the necessary skills and knowledge to perform their duties effectively.
  • Managed daily operations of breeding processes and livestock care.
  • Coordinated staff schedules to ensure efficient workflow and task completion.
  • Streamlined inventory management of feed and supplies for optimal usage.
  • Conducted regular audits of operational practices to ensure compliance with regulations.
  • Reviewed customer service requests and provided solutions within specified timelines.

PRODUCTION - TECHNICAL OFFICER

HATSUN AGRO PRODUCT (P) LTD
03.2020 - 11.2022
  • Operation of process, monitoring and production through SCADA.
  • Planning and preparing batches in SCADA for different varieties of milk such as FCM, SM, TM.
  • Production and Process of cultured products such as pouch and cup curd through SCADA.
  • Monitoring milk cold room, curd cold room, blast room and incubation room to ensure product perfection.
  • Process and packing planning with respect to daily market sales by adhering to company KPI standards such as total solids loss control, productivity and quality related parameters.
  • Production and Ingredient planning on a daily basis with respect to market sales.
  • To ensure a safe environment from unloading of semi finished goods to dispatch of finished goods and adhering to company safe policy.
  • Ensuring and proper maintenance of implemented Cold chain management system.
  • As a vital member of the food safety team, ensuring the highest standards of food safety are upheld throughout the plant premises.
  • Production Capacity Handled: Milk production: 200000 liters per day, Curd production: 60000 liters per day.
  • Equipments Handled: 20kl milk pasteurizer and homogenizer, 5kl milk pasteurizer and homogenizer, cream separator, Butter melting vat, Nichrome fill pack machine and Oystar Gasti.

QUALITY ASSURANCE EXECUTIVE OFFICER

SENTHIL PAPAIN AND FOOD PRODUCTS (P) LTD
06.2018 - 11.2019
  • Raw material inspection, Batch inspection and finished product inspection.
  • Handling and review of batch manufacturing records.
  • Documentation and maintaining norms of ISO (9000 and 22000), FSSAI, HALAL, Kosher and FDA.
  • Part of internal GMP and HACCP team Handling customer audits and vendor questionnaires.
  • Preparation and maintenance of SOP and documents.

Education

B.TECH - Food Technology

JCT college of Engg and Tech
03.2018

Skills

  • Ambitious and mindful
  • Strong organizational skills
  • Conflict resolution
  • Receptive and resourceful
  • Resource management
  • Inventory management
  • Process optimization
  • Team leadership
  • Time management
  • Effective communication
  • Regulatory adherence
  • Collaboration skills

Certification

  • Attended ISO 22000 training conducted by BMQR Certifications Private Limited.
  • Attended ISO 9001 training conducted by BMQR Certifications Private Limited.
  • Certified PCQI by TUV Nord.
  • Completed FOSTAC- level 3 for milk and milk products.

Job Skills

  • Ambitious and Mindful
  • Strong organization skills
  • Conflict Resolution
  • Receptive and Resourceful
  • Resource Management

References

  • Purushottam Patil, senior production manager, Milky Mist Dairy Food Ltd, 9150089499
  • S. Manoj Kumar, production manager, HATSUN AGRO PRODUCTS, 7338839408

Timeline

Technical Executive Officer

MILKY MIST DAIRY FOOD LIMITED
10.2023 - Current

Senior Process Executive

MOHAN BREEDING FARMS (P) LTD
02.2023 - 09.2023

PRODUCTION - TECHNICAL OFFICER

HATSUN AGRO PRODUCT (P) LTD
03.2020 - 11.2022

QUALITY ASSURANCE EXECUTIVE OFFICER

SENTHIL PAPAIN AND FOOD PRODUCTS (P) LTD
06.2018 - 11.2019

B.TECH - Food Technology

JCT college of Engg and Tech

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VIGNESHWARAN Chezhian