Hi, I’m
Vijay Shankar Kumar
Food And Beverage Manager
Patna
Summary
Dedicated professional with a passion for delivering exceptional customer service and ensuring guest satisfaction. Strong knowledge of industry standards and best practices, with a proven track record of effectively managing high-volume operations. Committed to maintaining a positive and collaborative work environment while consistently exceeding performance expectations. Seeking a suitable position within the Food and Beverage Department of a well-recognized hotel.
Overview
17
years of professional experience
Work History
Sarovar Hotels
Food and Beverage Manager
02.2024 - Current
Job overview
- Organize, Direct and Evaluate food and Beverage Service
- Recruitment and training of staff
- Shift Scheduling
- Purchase and control of inventory
- Negotiate with client for use of facilities for catering, party's banquets
- Monitor revenue and expenses
- Negotiate supplier for food and beverage products
- Performance management; monitor staff performance and provide feedback
Azure Hospitality Service Pvt. Ltd.
Operation Manager- Admin
11.2022 - 10.2023
Job overview
- Regional Activity regarding Liaison, Licenses and F&B Controls
- Helping Management to complete licenses for Goa all outlets
- Part QA (Quality assurance) Team, audit all outlets to ensure quality a
- Help marketing team to promote Brand Value and increase revenue
- Making PR with guest and promote Catering services in Goa
Azure Hospitality Service Pvt. Ltd.
Venue Manager
12.2021 - 10.2022
Job overview
- Recruiting and hiring restaurant staff and training
- Helping Management to complete licenses
- Manage the restaurant to meet or exceed standard in food quality safety and cleanliness
- Recruiting and hiring restaurant staff and training
- Overseeing food quality, developing menus food as well as Beverage
Ginger Hotel Goa (Panjim) IHCL Groups of Hotels.
Restaurant Manager
05.2019 - 12.2021
Job overview
- Leading and managing restaurant with passion, integrity, and knowledge
- While promoting the culture and values
- Recruiting and hiring restaurant staff and training
- Overseeing food quality, developing menus food as well as Beverage
- Assist in new menu implementation
- Monitor and maintain the POS System
- Implement new company policies and procedures by developing plans and instructing staff
- Manage the restaurant to meet or exceed standards in food quality, safety
Norwegian Cruise Line USA
Head Waiter
02.2016 - 04.2019
Job overview
- Report to maître D
- Holding section in all three meals
- To assign duties and responsibilities to waiter's assistant waiters and restaurant staff
- Responsible for cleanliness, silverware, flatware and all restaurant material
- Overall responsible for assigned duties and check-out person
- To take responsibility for staff training and basic SOP development
Royal Orchid Hospitality Group
Captain
11.2013 - 01.2016
Job overview
- To prepare duty roster
- Leading the team to accomplish day to day target
- To assign duties and responsibilities to waiter/waitress
- Responsible for all inventories and bar order
Lemon Tree & Red Fox
F & B Executive
10.2012 - 11.2013
Job overview
- Part of the pre-opening team in coffee shop
- To prepare duty roster
- To ensure periodic stock taking and proper control and record the same
- To assist the Assistance Manager Food and Beverage in Sales, Events
- To assign duties and responsibilities to stewards
- To check and maintain grooming standard of all staff and correct shortcomings
- To maintain hygiene standards in the operation and pre-function areas
- To ensure that the par stock of crockery, cutlery, glassware, tableware, are maintained
- To take responsibility for staff training and development
Radisson Blu MBD
Sr. Associate
03.2011 - 09.2012
Job overview
- I was responsible for bar inventory
- Leading the team to accomplish day to day target
- Ensuring prompt service towards guest satisfaction
- Emphasizing on up selling and promoting products
- Guest feedback about product and service
- Handling guest complaints
- Store requisition, Amenities, Maintain standard of Organization
- Maintain logbook and Shift handling too
Le Royal Meridian
Food & Beverage Associate
02.2010 - 02.2011
COURTYARD BY MARRIOTT
Industrial Trainee
10.2007 - 03.2008
Education
Uttaranchal University
Master of Business Administration
R.K. D. Collage PatnaPatna, Bihar
Science from +2
01.2003 - 1 2005
NSHM School of Hotel ManagementDurgapur
Bachelor in Hotel Management from Graduation
01.2006 - 1 2010
Holy MissionSamastipur, Bihar
High School
01.2002 - 1 2003
Skills
Kitchen equipment operation and maintenance
Recipes and menu planning
Strategic planning
Kitchen staff coordination
Multitasking Abilities
Self-Motivated
Planning and Coordination
Problem-Solving
Good Telephone Etiquette
Extracurricular Activities
Sketching 3rd Position in Intra College Chef Competition Participated in Cookery Workshop in Thai Cuisine Participated in Cocktail Competition Kenil Worth Tulleho Bar Tending Academy
Personal Information
- Passport Number: H8327465
- Date of Birth: 01/05/88
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
Food and Beverage Manager
Sarovar Hotels
02.2024 - Current
Operation Manager- Admin
Azure Hospitality Service Pvt. Ltd.
11.2022 - 10.2023
Venue Manager
Azure Hospitality Service Pvt. Ltd.
12.2021 - 10.2022
Restaurant Manager
Ginger Hotel Goa (Panjim) IHCL Groups of Hotels.
05.2019 - 12.2021
Head Waiter
Norwegian Cruise Line USA
02.2016 - 04.2019
Captain
Royal Orchid Hospitality Group
11.2013 - 01.2016
F & B Executive
Lemon Tree & Red Fox
10.2012 - 11.2013
Sr. Associate
Radisson Blu MBD
03.2011 - 09.2012
Food & Beverage Associate
Le Royal Meridian
02.2010 - 02.2011
Industrial Trainee
COURTYARD BY MARRIOTT
10.2007 - 03.2008
NSHM School of Hotel Management
Bachelor in Hotel Management from Graduation
01.2006 - 1 2010
R.K. D. Collage Patna
Science from +2
01.2003 - 1 2005
Holy Mission
High School
01.2002 - 1 2003
Uttaranchal University
Master of Business Administration
Current