VIJAY YADAV
Hospitality Management Professional
Gurugram
Summary
Accomplished hotelier with 7+ years of experience in luxury hotel operations, guest services, and business development. Expertise in training and nurturing multicultural teams. Successfully conceptualized and pre-opened high-end luxury resorts, fine dining establishments, and large-scale banqueting events with a focus on experiential luxury. Exceptional interpersonal, communication, and negotiation skills to influence decisions and cultivate positive relationships internally and externally.
Overview
15
15
years of professional experience
Work History
Assistant Food and Beverage Manager
The Quorum Club
04.2024 - Current
- Enhanced customer satisfaction by efficiently managing food and beverage operations and providing exceptional service.
- Ensured adherence to health, safety, and sanitation regulations by regularly inspecting facilities and equipment.
- Developed strong relationships with vendors to negotiate favorable pricing and delivery schedules for products.
- Streamlined processes within the department to increase overall productivity while maintaining quality standards.
Restaurant Manager
Moonshine Food Ventures Limited
08.2023 - 03.2024
- Onboarding and training staff
- Daily Keeping a track on the cost
- Planning and managing daily operations
- Ensuring that the staff meets all food safety and health regulations
- Coordinating with different department to get the task completed for smooth operation
Assistant Restaurant Bar Manager
The Leela Palaces & Resorts
07.2022 - 07.2023
- Taking training for the new joinees and current employees
- Maintaining the standard of the restaurant
- Monitoring the team member's on following the LQ standard in the restaurant with guest
- Monitoring the inventory of the equipment
- Customer care and engagement
- Keeping the track of the restaurant on the social networking website
- How to do upselling and achieving the target
- Keeping the track of actual revenue against the budgeted revenue
- Control on the expenses
- Create lifetime memories (wow moments) for guests by delivering unique, memorable and personalized experiences
Assistant Restaurant & Bar Manager
The Ritz Carlton Pune
12.2021 - 07.2022
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Closed out cash register and prepared cashier report at close of business.
- Mentored and trained staff members to ensure exceptional customer service standards.
Food & Beverage Executive
The Ritz Carlton Pune
11.2019 - 11.2021
Food and Beverage Supervisor
The Oberoi Sukhvilas Spa and Resort
07.2017 - 07.2019
Food and Beverage Supervisor
The Oberoi
06.2016 - 06.2017
Food and Beverage Assistant
The Oberoi
02.2014 - 05.2016
Food & Beverage Associate
Hotel Le Meridien
07.2012 - 02.2014
Industrial Training
Leela Palace Kempinski
10.2009 - 03.2010
Education
Bachelor - Tourism and Hospitality
Indo-American Hotel Management Academy
12th H.S.C - undefined
Kendriya Vidyalaya No-3
Mumbai10th S.S.E - undefined
Kendriya Vidyalaya No-3
MumbaiSkills
Employee management and leadership
Supply and inventory management
Food safety and preparation
POS trained
Certified departmental trainer
Nominated for CEO award in 2016
Been Employee of the Year in 2019 in The Oberoi Sukhvilas Spa and Resort, Chandigarh
Personal Information
- Date of Birth: 03/23/89
- Nationality: Indian
References
- Mr. Parikshit Bajaj, Trident BKC, Mumbai, Hotel Manager, +91 88942878177
- Mr. Vivek Bhatt, The Wildflower Hall, Food & Beverage Manager, +91 9886554154
Disclaimer
I affirm that the information given above is true to the best of my knowledge and belief.
Timeline
Assistant Food and Beverage Manager
The Quorum Club
04.2024 - Current
Restaurant Manager
Moonshine Food Ventures Limited
08.2023 - 03.2024
Assistant Restaurant Bar Manager
The Leela Palaces & Resorts
07.2022 - 07.2023
Assistant Restaurant & Bar Manager
The Ritz Carlton Pune
12.2021 - 07.2022
Food & Beverage Executive
The Ritz Carlton Pune
11.2019 - 11.2021
Food and Beverage Supervisor
The Oberoi Sukhvilas Spa and Resort
07.2017 - 07.2019
Food and Beverage Supervisor
The Oberoi
06.2016 - 06.2017
Food and Beverage Assistant
The Oberoi
02.2014 - 05.2016
Food & Beverage Associate
Hotel Le Meridien
07.2012 - 02.2014
Industrial Training
Leela Palace Kempinski
10.2009 - 03.2010
Bachelor - Tourism and Hospitality
Indo-American Hotel Management Academy
12th H.S.C - undefined
Kendriya Vidyalaya No-3
10th S.S.E - undefined
Kendriya Vidyalaya No-3