Vijay Yadav
Hospitality Professional
Gurgaon,Haryana
Summary
Exceptional Operations Manager focused on successful team building, cost-cutting and operational improvements. Determined to cut costs without impacting quality of products and services. Reliable team player committed to building high-performing teams.
Overview
16
16
years of professional experience
Work History
Operations Manager
Porche German Brewery
Gurgaon
07.2025 - Current
- Overseeing end-to-end brewery and restaurant operations to ensure service excellence.
- Driving business growth through innovative marketing strategies and guest engagement programs.
- Implementing operational efficiencies to optimize cost and maximize profitability.
- Leading recruitment, training, and performance evaluation of cross-functional teams.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Developed and implemented strategies to maximize customer satisfaction.
- Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
- Directed initiatives to improve work environment, company culture or overall business strategy.
Assistant Food and Beverage Manager
The Quorum Club
04.2024 - 05.2025
- Managed premium club F&B operations, delivering elevated member experiences.
- Ensured compliance with hygiene, health, and safety regulations.
- Negotiated with suppliers for competitive pricing and quality consistency.
- Introduced process enhancements for improved departmental productivity.
- Coordinated special events, working closely with clients to ensure their needs were met while maintaining budgetary constraints.
Restaurant Manager
Moonshine Food Ventures Limited
08.2023 - 03.2024
Assistant Restaurant Bar Manager
The Leela Palaces & Resorts
07.2022 - 07.2023
Assistant Restaurant & Bar Manager
The Ritz Carlton
12.2021 - 07.2022
Food & Beverage Executive
The Ritz Carlton
11.2019 - 11.2021
Food and Beverage Supervisor
The Oberoi Sukhvilas Spa and Resort
07.2017 - 07.2019
Food and Beverage Supervisor
The Oberoi
06.2016 - 06.2017
Food and Beverage Assistant
The Oberoi
02.2014 - 05.2016
Food & Beverage Associate
Hotel Le Meridien
07.2012 - 02.2014
Industrial Training
Leela Palace Kempinski
10.2009 - 03.2010
Education
Bachelor - Tourism and Hospitality
Indo-American Hotel Management Academy
03-2010
12th H.S.C -
Kendriya Vidyalaya No-3
04-2007
10th S.S.E -
Kendriya Vidyalaya No-3
04-2005
Skills
References
Parikshit, Bajaj, General Manager, +91 88942 878177, Trident Udaipur
Accomplishments
- Employee of the Year (2019) – The Oberoi Sukhvilas Spa and Resort, Chandigarh.
- CEO Award Nominee (2016) – The Oberoi Hotels & Resorts.
Timeline
Operations Manager
Porche German Brewery
07.2025 - Current
Assistant Food and Beverage Manager
The Quorum Club
04.2024 - 05.2025
Restaurant Manager
Moonshine Food Ventures Limited
08.2023 - 03.2024
Assistant Restaurant Bar Manager
The Leela Palaces & Resorts
07.2022 - 07.2023
Assistant Restaurant & Bar Manager
The Ritz Carlton
12.2021 - 07.2022
Food & Beverage Executive
The Ritz Carlton
11.2019 - 11.2021
Food and Beverage Supervisor
The Oberoi Sukhvilas Spa and Resort
07.2017 - 07.2019
Food and Beverage Supervisor
The Oberoi
06.2016 - 06.2017
Food and Beverage Assistant
The Oberoi
02.2014 - 05.2016
Food & Beverage Associate
Hotel Le Meridien
07.2012 - 02.2014
Industrial Training
Leela Palace Kempinski
10.2009 - 03.2010
Bachelor - Tourism and Hospitality
Indo-American Hotel Management Academy
12th H.S.C -
Kendriya Vidyalaya No-3
10th S.S.E -
Kendriya Vidyalaya No-3
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