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I am an intuitive, perceptive and meticulous person quality management executive and lead auditor, with a proven track record of success in gaining trust with colleagues, customers and suppliers to drive excellence. Hardworking individual whom is enthusiastic about learning about key influencing factors within the food industry field inside and out, which contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities. Demonstrates a high level of integrity in food safety and quality assurance by adopting an open-minded approach while balancing rational and emotional decision-making. Superior self-control, discipline and attitude, with a respect for systems and procedures to create the right approach to quality and ethics. Qualifications Summary Analytical in identifying gaps in FSQMS and processes to instigate streamlining, designed to create fast and speedy resolutions to challenging food safety and product development issues. Supplier relationship specialist in securing approval and monitoring performance against current food safety standards, quality management systems (QMS) perishable and non-perishable food, packaging and distribution. Comprehensive in defining corrective actions to respond to customer complaints as a quality administrator with a data-driven approach to recognise trends and capture insights. Strategic in defining and implementing quality assurance strategies, setting the direction for long-term continuous supply and conducting structured risk assessments.

Self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision. Willing to relocate: Anywhere
Professional chef with extensive experience in high-volume banquet settings. Skilled in menu development, food preparation, and kitchen management. Strong focus on team collaboration and achieving exceptional culinary results. Reliable and adaptable to changing needs, ensuring seamless event execution.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

A position in the food services industry, with a focus on food handling and preparation. A position in any place of employment with a focus on learning anything new and being able to get any job done to the best of my ability. Ability Summary Experience in mixing and baking ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, and other baked goods. Willing to relocate: Anywhere

Oversaw food and bar service operations for 25 years, focusing on customer satisfaction and efficient service delivery. Developed expertise in mixology and food service, fostering a welcoming environment. Managed inventory and cost of sales to optimize profitability. Achieved tips certification to enhance service quality. Provided behavioral and mental health support as a technician for 4 years, facilitating client recovery from addiction and psychological challenges. Acquired multiple online certifications to strengthen professional knowledge. Maintained current CPR and SCM certifications to ensure safety and compliance. Actively pursuing a degree in human services to expand capabilities in client assistance. Successfully engaged with adolescents aged 12-17, yielding positive outcomes in their development over the past 2 years.

VIKAS RAWAT

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High School Diploma -

Intermediate Certificate - SCIENCE

HOTEL MANAGEMENT - BAKERY

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High School Diploma -

Intermediate Certificate - SCIENCE

HOTEL MANAGEMENT - BAKERY

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