Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Activities
Industrialtrainings
Languages
Hobbies and Interests
Projects
Timeline
Generic

Vikas Shukla

Allahabad

Summary

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company and I'm currently using my learnings and skills to complete the given assignments within the stipulated time. I'm sure that I can use my expertise to achieve great results in challenging situations

Overview

5
5
years of professional experience
1
1
Certification

Work History

Assistant Manager

Edge consultancies
Ghaziabad
11.2023 - 05.2024
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Conducted regular performance reviews for employees to identify areas of improvement.
  • Established processes for monitoring customer satisfaction levels.
  • Collaborated with management on developing strategic plans for achieving business goals.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Ensured compliance with safety regulations and company policies.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Maintained up-to-date knowledge of company products and services.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Planned and led team meetings to review business results and communicate new and ongoing priorities.
  • Developing and implementing food safety programs: Based on the identified risks, the consultant designs and implements food safety management systems (FSMS) that align with industry best practices and regulatory requirements. This includes developing standard operating procedures (SOPs), training programs, and documentation.
  • Providing guidance and support to the industry that offers ongoing guidance and support to food businesses, helping them to maintain and improve their food safety
  • Conducting audits and inspections in the industry to performs regular internal audits and inspections to assess the effectiveness of the implemented food safety programs and identify areas for improvement. standards.
  • Responding to food safety incidents: In case of a food safety incident, assists the organization in managing the crisis, conducting a thorough investigation, and implementing corrective actions to prevent similar incidents in the future.
  • Keeping up-to-date with industry trends and changes: stays informed about the latest food safety research, regulatory updates, and technological advancements to ensure that the organization remains at the forefront of food safety practices.
  • Maintain the SOPs and other formats as per the New standard also Implementation of SQF , FASNZ, FSMA, AIB ,YUM Standards
  • Conducting FSSAI schedule 4 audit
  • Conducting internal audits, GMP audit & analysis GAP Audit
  • Preparation of SOP's, process format & policies related to food safety management system.
  • Conducting meetings related to standards requirements.
  • Conducting Vendor & supplier audits
  • Ensuring the proper functioning of process area.
  • Developed and implemented strategies to maximize efficiency of operations.
  • Conducted research and data analysis to identify areas for improvement in operational processes.
  • Audited existing procedures and systems for compliance with applicable laws and regulations.
  • Documented research findings and prepared polished reports highlighting results and potential improvement strategies
  • Organized team activities to build camaraderie and foster pleasant workplace culture.
  • Created and managed budgets for travel, training, and team-building activities.

Sr. Executive Audit & Quality Assurance

Arjan Impex Private Limited
06.2023 - 11.2024
  • Conducting internal audits, GMP audit & analysis GAP Audit
  • Preparation of SOP's, process format & policies related to food safety management system
  • Conducting meetings related to standards requirements
  • Conducting Vendor & supplier audits
  • Ensuring the proper functioning of process area
  • Conducts trainings
  • Make prepare the plant and documents for government audits like CAPEXIL, EIA, and handling delegations for pet food processing for export of product to Germany, UK, USA
  • Liaised with auditors to complete annual audits and maintain compliance with local, state and federal requirements
  • Designed internal control policies to improve audit scores
  • Prepared audit reports summarizing the results of audit engagements
  • Developed and maintained relationships with key stakeholders, including clients, auditors, and management personnel
  • Performed risk assessments to identify potential areas of audit concern
  • Managed a team of auditors during fieldwork assignments at client locations
  • Monitored changes in regulatory requirements affecting the organization's operations or procedures
  • Maintained open communication with external auditors regarding any issues identified during the course of an engagement
  • Developed training programs for staff members related to best practices in internal auditing
  • Organized and deployed resources to execute audit plans
  • Made recommendations to resolve compliance audit findings
  • Assessed compliance risk, developed audit work plans and documented findings.

Sr. Executive Consultant

Edge Consultancies
01.2022 - 04.2023
  • Implementation of ISO 9001, ISO14000, ISO 13485, ISO22000:2018, ISO 45001, ISO14001, Sedex, SA8000, BRC & FSSC 22000 Standards
  • Conducting HACCP with its requirements
  • FSSC 22000 5.1 & 6.0 Lead Auditor
  • Internal Auditor ISO 13485
  • Internal Auditor FSSC 22000.

FSMS Coordinator

Rana Milk Foods Private Limited Samrala Punjab
10.2020 - 10.2021
  • To maintain required Reports related to quality control & quality assurance
  • Maintain the documentation & testing related to the quality control
  • Ensure the line clearance, breakdown and preventive maintenance
  • Conducts trainings
  • Attend the vendor audit like Mother dairy and other audits
  • Coordinated with other departments to ensure projects were completed on time and within budget
  • Researched new technologies to enhance productivity levels across all departments
  • Conducted interviews with potential candidates for open positions within the organization
  • Trained employees on best practices and protocols while managing teams to maintain optimal productivity.

Executive Consultant

Edge Consultancies, Ghaziabad
09.2019 - 09.2020
  • Implementation of ISO9001, ISO14000, ISO22000, BRC & FSSC 22000 Standards
  • Conducting HACCP with its requirements
  • Conducting internal audits, GMP audit & analysis GAP Audit
  • Preparation of SOP's, process format & policies related to food safety management system
  • Conducting meetings related to standards requirements
  • Conducting Vendor & supplier audits
  • Ensuring the proper functioning of process area
  • Developed and implemented strategic plans to increase organizational efficiency
  • Conducted research on industry trends, competition, and customer needs
  • Prepared detailed reports outlining key findings from Plant
  • Coordinated cross-functional teams to ensure successful completion of projects within timeline
  • Reviewed existing policies and procedures and made recommendations for modifications as necessary
  • Identified potential areas of risk within the organization's internal controls system
  • Collaborated with external vendors to negotiate contracts and secure services or products at competitive prices
  • Participated in training and managing new hires to bring new team members up to speed
  • Documented research findings and prepared polished reports highlighting results and potential improvement strategies
  • Devised new and improved records management programs to organize and protect data.

Education

Board Of High School And Intermediate Education U.P.

Board Of High School And Intermediate Education U.P.

B-Tech. Food Technology: Sam Higginbottom University Of Agriculture, Technology And Sciences Allahabad

Skills

  • Risk Assessment
  • Data Collection
  • Trend Analysis
  • Problem-Solving
  • Supervision and Leadership
  • Team Building
  • Recordkeeping
  • Decision-Making
  • Relationship Building
  • Organizational Skills
  • Written and Verbal Communication

Certification

  • BRCGS ISSUE 8 & 9 LA
  • FOSCTAC
  • GMP & GHP
  • PEST CONTROL
  • FSSC 22000 5.1 & 6.0 LA
  • BRCGS ISSUE 6
  • FSMA (FSVP)
  • ISO 13485 IA
  • ISO 9001:2015 (QMS)

Accomplishments

  • Participate in National conference on "ADVANCE IN FOOD SCIENCE & TECHNOLOGY at Eternal University.
  • Participate in the invite talk on "SCOPE OF FOOD TECHNOLOGY FOR MAKEIN INDIA"
  • Attended a one-day Guest Lecture On "SENSORY AND CONSUMER INSIGHT" Organized by Food Society

Activities

Member, Alumni Association with Sam Higginbottom University of Agriculture Technology and Sciences

Industrialtrainings

  • CYTOGEN RESEARCH & DEVELOPMENT LAB, Trainee, Quality Control
  • SUMUL DAIRY, Trainee, Production, Quality
  • DUKES PRODUCTS INDIA LIMITED, Trainee, Production
  • VARUN BEVERAGES LIMITED (PEPSI), Trainee, Quality and production

Languages

  • Hindi
  • English:

Hobbies and Interests

  • Traveling
  • Cooking

Projects

BIOPLASTIC & its MECHANICAL TESTING (Project undertaken as final year project), A biodegradable plastic has been made from potato starch, glycerin, vinegar, and distilled water., Tensile Strength, Melting Point, Elongation Testing

Timeline

Assistant Manager

Edge consultancies
11.2023 - 05.2024

Sr. Executive Audit & Quality Assurance

Arjan Impex Private Limited
06.2023 - 11.2024

Sr. Executive Consultant

Edge Consultancies
01.2022 - 04.2023

FSMS Coordinator

Rana Milk Foods Private Limited Samrala Punjab
10.2020 - 10.2021

Executive Consultant

Edge Consultancies, Ghaziabad
09.2019 - 09.2020

Board Of High School And Intermediate Education U.P.

Board Of High School And Intermediate Education U.P.

B-Tech. Food Technology: Sam Higginbottom University Of Agriculture, Technology And Sciences Allahabad
  • BRCGS ISSUE 8 & 9 LA
  • FOSCTAC
  • GMP & GHP
  • PEST CONTROL
  • FSSC 22000 5.1 & 6.0 LA
  • BRCGS ISSUE 6
  • FSMA (FSVP)
  • ISO 13485 IA
  • ISO 9001:2015 (QMS)
Vikas Shukla