VIKAS SINGH CHAUHAN
Hyderabad
Summary
Detail-oriented Pastry Professional dedicated to crafting high-quality baked goods. Streamlined kitchen operations and ensured compliance with food safety standards, enhancing presentation and contributing to overall guest satisfaction. Committed to continuous improvement and staying current with emerging technologies to support organizational growth.
Overview
1
1
Language
9
9
years of professional experience
Work History
Commis Pastry
Costa Cruise Lines
01.2022 - Current
- Prepare and bake a variety of pastries, desserts and other baked goods.
- Decorated pastries and desserts with various sauces and toppings to enhance presentation.
- Collaborated with commis chefs, demi chef de parties, and chef de parties to support efficient kitchen operations.
- Ensured kitchen cleanliness and organization to maintain optimal working conditions.
- Stocked and prepared food items for service during busy shifts., rotated supplies and food ensured safe in storage.
Commis -1
Compass group
Hyderabad
01.2018 - 01.2022
- Assisted in preparation and baking of breads and other baked goods, adhering to recipes and standards to deliver quality products.
- Ensured consistency in quality, texture, and taste of baked products, contributing to overall customer satisfaction.
- Managed assigned kitchen stations, maintaining cleanliness, organization, and proper storage of ingredients to support efficient kitchen operations.
- Follow health, safety, and sanitation guidelines to ensure a clean and safe working environment.
- Work efficiently within time constraints to meet production schedules.
- Google unit office
Education
Certificate Diploma - food production and patisserie
Culinary Academy of India
HyderabadS.S.C -
ST. Joseph Missionary School
HyderabadSkills
- Pastry preparation
- Baking techniques
- Kitchen organization
- Food safety compliance
- Food presentation
- Inventory management
- Sanitation compliance
- Food plating
Accomplishments
- Got a best achievement in the field of safety and first.
- Received a star award as one of the best culinary staff of the year.
- Got a indo global Education Expo & Summit award.
Hobbies and Interests
- Watching movies.
- Playing cricket.
Disclaimer
- Watching movies.
- Playing cricket.
Personal Competencies
- Watching movies.
- Playing cricket.
Industrial Exposure
- Watching movies.
- Playing cricket.
Languages
English, Italian, Spanish
First Language
Timeline
Commis Pastry
Costa Cruise Lines
01.2022 - Current
Commis -1
Compass group
01.2018 - 01.2022
Certificate Diploma - food production and patisserie
Culinary Academy of India
S.S.C -
ST. Joseph Missionary School