Playing Chess
FOOD & BEVERAGE MANAGER
Toss & Sipp, Mumbai, India
11.2025 - Current
Hi, I’m
Vincent Avil Cabral
Food & Beverages - Manager
Thane,MH
Timeline
FOOD & BEVERAGE MANAGER
Sarovar Portico, Goa, India
05.2022 - 10.2024
FOOD & BEVERAGE MANAGER
The Jughead’s Unrestaurant / The Fuel Lounge
03.2012 - 01.2022
Waiter – SOMA / 55 east / In-room service
Grand Hyatt Hotel
06.2008 - 10.2011
WAITER – PANINI ITALIAN COFFEE SHOP
Grand Hyatt Hotel
06.2005 - 05.2008
TEAM MEMBER
Pizza Hut
12.2003 - 12.2004
Samata Vidya College
Higher Secondary Certificate (H.S.C) from Commerce
05.1999 - 04.2000
Sharda High School
Secondary School Certificate
03.1996 - 03.1997
IHCTM
Diploma in Restaurant & Catering Management from Restaurant & Catering Management
Work History
Toss & Sipp, Mumbai, India
FOOD & BEVERAGE MANAGER
11.2025 - Current
Job overview
- Managed overall restaurant and food & beverage operations, ensuring excellent guest satisfaction.
- Supervised and trained staff to maintain high service standards and smooth operations.
- Managed staff scheduling, inventory control, purchasing, and vendor coordination.
- Monitored costs, reduced wastage, and supported revenue growth initiatives.
- Handled guest complaints and issue resolution professionally.
- Ensured compliance with hygiene, safety, and hospitality quality standards.
- Oversaw billing, cash handling, and daily opening/closing operations.
Sarovar Portico, Goa, India
FOOD & BEVERAGE MANAGER
05.2022 - 10.2024
Job overview
- Managed complete Food & Beverage operations, ensuring smooth day-to-day service and outstanding guest satisfaction.
- Monitored and controlled operational costs, inventory, and stock levels effectively.
- Managed sales tracking, expense monitoring, and identified opportunities for operational improvement.
- Ensured accurate cash handling, billing reconciliation.
Maintained cleanliness, hygiene, and safety standards as per hospitality regulations. - Addressed customer complaints promptly with strong problem-solving and service recovery skills.
- Responsible for outlet opening and closing operations.
The Jughead’s Unrestaurant / The Fuel Lounge
FOOD & BEVERAGE MANAGER
03.2012 - 01.2022
Job overview
- Successfully managed end-to-end restaurant and lounge operations.
- Maintained exceptional guest service standards and ensured consistent customer satisfaction.
- Supervised food quality, service standards, hygiene, and overall outlet presentation.
- Managed inventory, purchasing coordination, and cost estimation for food & beverage supplies.
- Handled customer complaints and operational escalations efficiently.
- Oversaw bar inventory and operational stock management.
- Managed opening and closing procedures of the lounge.
Grand Hyatt Hotel
Waiter – SOMA / 55 east / In-room service
06.2008 - 10.2011
Job overview
- Handled guest concerns professionally
- Managed cashiering processes, billing accuracy and cash handovers, Controlled operational inventory, store requisitions, and beverage stock requirements.
- Part of the prestigious pre-opening team for 55 East Restaurant.
- Managed busy breakfast service operations efficiently.
- Managed in-room dining service operations, took guest calls, processed room service orders, and ensured timely delivery.
- Upsold food and beverage offerings to enhance guest experience and revenue & Coordinated tray setup and service execution.
Grand Hyatt Hotel
WAITER – PANINI ITALIAN COFFEE SHOP
06.2005 - 05.2008
Job overview
- Delivered exceptional guest service in line with Hyatt international brand standards.
- Supported busy breakfast operations and daily outlet readiness.
- Prepared outlet setup, mise-en-place, table settings, and operational readiness.
- Worked collaboratively with cross-functional teams to ensure smooth operations.
Pizza Hut
TEAM MEMBER
12.2003 - 12.2004
Job overview
- Supported restaurant operations and customer service delivery.
- Assisted in maintaining operational standards and guest satisfaction
Overview
22
years of professional experience
2
years of post-secondary education
Education
IHCTMMumbai
Diploma in Restaurant & Catering Management from Restaurant & Catering Management
University Overview
- Relevant Coursework: [Subject] & [Subject]
Samata Vidya CollegeMumbai
Higher Secondary Certificate (H.S.C) from Commerce
05.1999 - 04.2000
Sharda High SchoolMumbai, India
Secondary School Certificate
03.1996 - 03.1997
Skills
- Food & Beverage Operations Management
- Team Leadership & Staff Training
- Guest Experience & Customer Relationship Management
- Inventory Management & Cost Control
- Menu Planning & Beverage Program Development
- Cash Handling & Financial Reconciliation
- Vendor Coordination & Procurement
- Complaint Resolution & Guest Recovery
- Hygiene, Safety & Compliance Standards
Summary
Dynamic and results-driven Food & Beverage professional with over 20 years of extensive experience in hospitality operations across luxury hotels, premium restaurants, lounges, and international hospitality brands. Proven expertise in food & beverage management, guest relations, team leadership, inventory control, cost optimization, menu planning, and operational excellence. Recognized for delivering exceptional guest experiences, maintaining high service standards, and successfully leading teams in fast-paced hospitality environments.
Additional Information
Date of Birth: 09 January 1982
Marital Status: Married
Nationality: Indian
Passport Number: T5401093
Interests
Swimming
Listening to Music
Learning about Art like Resin / Candle Making / Jewellery Making
Cooking
Languages
English
Upper intermediate (B2)
Hindi
Bilingual or Proficient (C2)
Marathi
Upper intermediate (B2)
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification
- School of Hospitality Completion Certificate – Grand Hyatt Mumbai
- Best Service Award – Grand Hyatt Mumbai
- Pre-Opening Team Recognition – Fifty-Five East, Grand Hyatt Mumbai
- 5 Years Service Recognition Award
- NASCOM Participation Certificate
- Global Hyatt Meeting Participation Certificate – Grand Hyatt Dubai
- MS Word, MS Excel & Powerpoint - Certificate