Vishal Bhardwaj
Sr. Executive-Quality
Bhiwadi,RJ
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
Work History
Sr. Executive
DROETKER INDIA Pvt. Ltd
3 2016 - Current
- Follow up with the QA process control team with respect to daily report, trend analysis of deviation, conformity and non-conformity reports of packing materials and finished goods, control samples, validation trials & GMP related Gaps
- Leading organization as Food Safety Team Member along with exiting Roles and responsibilities
- Assist NPD team by providing technical support to standardize the final product as per requirement of customers
- Manage Housekeeping & Pest control activity in the plant
- Procedure and document preparation and implementation for FSSC/FSSAI
- Design and development of Check sheets, Process Flow charts, Process Control & Parameters Sheets for all operations & products as per food safety and compliance
- Shift Management of Executives and Officers and reporting to General Manager QA
- Ensuring the FSMS is established, implemented, maintained and updated
- Managing and organizing the work of the food safety team
- Ensuring relevant training and competencies for the food safety team & food handlers
- Ensure the promotion of awareness of customer requirements pertaining to food safety throughout the organization
- Ensure that PRPs are implemented, monitored, and communicated to the appropriate parties, and periodically review PRPs
- Ensure accuracy of Flow Diagram for group of product or process category covered by the Food Safety Management System
- Review revisions to manufacturing practices, to ensure potential food safety hazards have been adequately addressed
- Reporting on corrections and corrective actions taken at Management Review meetings with respect to FSMS
- Supervise hazard analyses, report results of analyses to FSTL and periodically review food safety- related processes to ensure hazards are accounted for and controlled.
Executive
BIKANERVALA FOODS Pvt. Ltd
04.2013 - 03.2016
Education
B. E in food technology -
SLIET (Central Govt. University, Punjab)
08.2010 - 05.2013
Diploma in food technology - undefined
SLIET (Central Govt. University, Punjab)
08.2008 - 05.2010
Skills
Certified ISO-22000:2005 lead Auditor
Current Address
Flat No.-809, Krish Aura, Bhiwadi, Rajasthan, 301019, India
Brief Description
A seasoned professional with over 10 years of experience in Food Safety Management System, Hygiene, Quality Assurance and Management, Auditing, Training, FSSC 22000, Vendor Management and Regulatory Compliance, Process integrity, Issues Management, RCA, Validations, Defect reduction and Team Management.
Personal Information
- Date of Birth: 12/17/90
- Marital Status: Married
Timeline
Executive
BIKANERVALA FOODS Pvt. Ltd
04.2013 - 03.2016
B. E in food technology -
SLIET (Central Govt. University, Punjab)
08.2010 - 05.2013
Diploma in food technology - undefined
SLIET (Central Govt. University, Punjab)
08.2008 - 05.2010
Sr. Executive
DROETKER INDIA Pvt. Ltd
3 2016 - Current
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