Summary
Overview
Work History
Education
Skills
Timeline
Generic

VISHNU VARDHAN DOSALA

F&B SERVICE
Hyderabad

Summary

Dynamic Restaurant Captain with 1 years of experience. Excellent knowledge of restaurant functions and product memory. Adept at presenting and selling daily specials and ensuring individual customer satisfaction. Experienced Shift Manager highly effective at keeping operations running smoothly and customers satisfied with high-quality, efficient service. Talent for proactively solving problems and keeping team members on task. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

3
3
years of professional experience
3
3
Languages

Work History

Senior Captain

BABYLON BAR AND KITCHEN
01.2023 - Current
  • Interacted with team members, encouraging each to be outgoing and offer excellent service to customers.
  • Kept guest areas clean, removing trash and dirty dishes.
  • Acted as manager on duty to field complaints and assure completion of day-to-day tasks.
  • Maintained cleanliness of overall dining room.

Shift Manager

Dominos Pizza
10.2022 - 09.2023
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Trained and mentored new employees to maximize team performance.

Trainee

LUX GRAND GAUBE
01.2021 - 05.2021
  • Assisted established management staff with operational oversight, business development, and process improvement strategies.
  • Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.

Education

BHM&CT - Hospitality Administration And Management

GREEN FIELDS COLLEGE IHM
HYDERABAD,INDIA
04.2001 -

Science Education

NEW ERA JR. COLLEGE
HYDERABAD,INDIA
04.2001 -

No Degree - SSC

SREE SWAMINARAYAN GURUKUL
CHEVELLA,MOINABAD
04.2001 -

Skills

    Problem Analysis

Workflow Coordination

Food Handling

Team Leadership

Decision-Making

Timeline

Senior Captain

BABYLON BAR AND KITCHEN
01.2023 - Current

Shift Manager

Dominos Pizza
10.2022 - 09.2023

Trainee

LUX GRAND GAUBE
01.2021 - 05.2021

BHM&CT - Hospitality Administration And Management

GREEN FIELDS COLLEGE IHM
04.2001 -

Science Education

NEW ERA JR. COLLEGE
04.2001 -

No Degree - SSC

SREE SWAMINARAYAN GURUKUL
04.2001 -
VISHNU VARDHAN DOSALAF&B SERVICE