

Experienced Chef de Partie (CDP) and hospitality professional with over 12 years of experience in Indian and Parsi cuisine, kitchen operations, hygiene compliance, and team leadership. International hotel exposure in Dubai and successful entrepreneurial experience managing a cloud kitchen. Seeking overseas employment with work visa sponsorship.
Indian & Parsi Cuisine
Kitchen Operations
HACCP & Food Safety
Menu Planning
Cost Control
Team Supervision
Inventory Management
Quality Control