Summary
Overview
Work History
Education
Skills
Areas Of Interest
Language Ability
Timeline
Generic
Vithoba Kokitkar

Vithoba Kokitkar

Restaurant Manager
Dombivli

Summary

Seeking a position to utilize my skills and abilities in the Hospitality Industry that offers professional growth while being resourceful, innovative and flexible.

Overview

12
12
years of professional experience

Work History

Food & Beverage Associate

TGI FRIDAY
03.2012 - 01.2015
  • Contributed to store profitability by minimizing errors in cash handling procedures.
  • Participated in staff training sessions to stay current on industry trends and enhance job skills.
  • Offered product samples, answered questions and helped customers find items.
  • Restocked, organized and ordered products for beverage cart to maintain optimum inventory.

Food & Beverage Team Leader

United Sports Bar & Restaurant
02.2015 - 04.2016
  • Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
  • Planned and executed promotions and special events in close collaboration with management.
  • Created eye-catching visual displays for merchandising purposes, boosting impulse sales of featured products.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.

Food & beverage Supervisor

Joe's Café Restaurant
05.2016 - 07.2019
  • Monitored food inventory and supplies to prevent waste.
  • Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
  • Supervised food presentation and plating to enhance visual appeal.
  • Managed large-scale events and catering orders, ensuring timely preparation, delivery, and setup to exceed client expectations.

Food & beverage Restaurant Floor Manager

The Atrangi Sky Lounge House
08.2019 - 10.2019
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.

Food & beverage Restaurant Assistant Manager

Tunak Tunak Tunn (the Down Town Dhaba)(Mulund)
10.2019 - 11.2020
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Greeted customers and provided menus upon arrival to dining room.
  • Assisted customers with carry-out service.
  • Assisted in the development of new menu items, contributing to increased customer interest and repeat business.

Food & beverage Restaurant Manager

Desi Vibes (Thane)
10.2021 - 11.2023
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Developed unique events and special promotions to drive sales.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.

Restaurant Manager

The Food Studio
01.2024 - Current
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
  • Maximized quality assurance by completing frequent line checks.
  • Developed unique events and special promotions to drive sales.

Education

Higher Secondary School Certificate Examination -

Kelkar Collage, Mumbai University

Secondary School Certificate Examination - undefined

S.V.Joshi High School, Mumbai University

Skills

Comprehensive problem solving abilities, excellent verbal and written communication skills, ability to deal with people diplomatically, willingness to learn, team facilitator & hard workerundefined

Areas Of Interest

Food & Beverage Service Operations

Language Ability

Excellent, Excellent, Excellent

Timeline

Restaurant Manager

The Food Studio
01.2024 - Current

Food & beverage Restaurant Manager

Desi Vibes (Thane)
10.2021 - 11.2023

Food & beverage Restaurant Assistant Manager

Tunak Tunak Tunn (the Down Town Dhaba)(Mulund)
10.2019 - 11.2020

Food & beverage Restaurant Floor Manager

The Atrangi Sky Lounge House
08.2019 - 10.2019

Food & beverage Supervisor

Joe's Café Restaurant
05.2016 - 07.2019

Food & Beverage Team Leader

United Sports Bar & Restaurant
02.2015 - 04.2016

Food & Beverage Associate

TGI FRIDAY
03.2012 - 01.2015

Higher Secondary School Certificate Examination -

Kelkar Collage, Mumbai University

Secondary School Certificate Examination - undefined

S.V.Joshi High School, Mumbai University
Vithoba KokitkarRestaurant Manager